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List of carrot dishes
This is a
list of
carrot
dishes
and
foods
, which use carrot as a primary
ingredient
. The carrot is a
root vegetable
, usually
orange
in
colour
, though purple, red, white, and yellow varieties
exist
.
Carrot
dishes
Carrot bread
– a bread or
quick bread
that uses carrot as a primary ingredient.
Carrot cake
Carrot cake cookie
Carrot chips
– sliced
carrots
that have been fried or dehydrated
Carrot juice
– has a uniquely sweet flavor of concentrated carrots, and is often consumed as a
health drink
Carrot pudding
– can be served as either a savory pudding or as a sweet
dessert
Carrot salad
–
recipes
vary widely by
regional cuisine
, and shredded carrot is often used.
Shredded
carrot
salads
are also sometimes used as a topping for other dishes.
*
Morkovcha
Carrot soup
– may
be prepared
as a cream-style soup and as a broth-style soup.
Chai tow kway
Gajar ka halwa
– a carrot-based sweet dessert pudding from the
Indian subcontinent
Glazed carrots
Mashed carrots
– usually served as
a side
dish to meat and/or vegetables
Porkkanalaatikko
Tzimmes