Carrot bread
Carrot bread is a bread or quick bread that uses carrots as the primary ingredient. It may be prepared with grated, shredded carrots, or carrot juice. Baking times can vary depending on the amount of juice in the carrots used, and it may be a moist bread. Carrot bread may have an orange color derived from carrot juice or carrots used. Additional ingredients used in its preparation may include zucchini, buttermilk, eggs, milk, brown sugar, cinnamon, nutmeg, walnuts, ginger and raisins. Carrot bread can be prepared as a sourdough and multigrain bread. It may eaten plain, served with butter, or topped with an icing or glaze. Carrot bread can be served as a means to increase vegetable intake in diets.
