The form of the plant resembles a tree, with very long and bunched, grass-like, leaves that emerge from a central base. The trunk may grow over 3 metres tall, and the often blackened appearance is evidence of its ability to withstand fire. The remains of the flammable leaves and the annual regrowth produce banding, allowing the age of the plant to be determined, and giving a record of previous fires in its habitat. The inflorescence appears on an upright spike, 1.5 m to 2.5 m long, between June and December. The sessile flowers, creamy or white, appear more profusely when stimulated by bushfire.
Taxonomy
The name 'balga' is derived from the Nyungar language. This species and other members of the genus Xanthorrhoea are informally termed blackboys or grasstrees. The appearance of the plant was seen as resembling a native inhabitant holding a spear, by the early settlers of the region, leading to the common name blackboy. Today, this term is considered inappropriate. A description published in 1920, Xanthorrhoea reflexa D.A.Herb., is cited as a taxonomic synonym for this species, as is the name Xanthorrhoea pecoris F.Muell. The species description was first published by Stephan Endlicher in the 1846 volume of Plantae Preissianae.
Distribution
It is found throughout coastal plains, near watercourses, and inland forest regions, in a range extending from Geraldton to Albany and in the Avon Wheatbelt. It occurs on a wide variety of soil types and is sometimes associated with laterite and granite.
Ecology
The species is named as one of the dominant taxa in Corymbia calophylla – Xanthorrhoea preissii woodlands and shrublands of the Swan Coastal Plain, a critically endangeredecological community, once widespread and now restricted to a narrow range. Its occurrence is a characteristic of two other marri communities, but the marri/Xanthorrhoea community is distinguished by the drier soils of the communities range along the eastern edge of the Swan Coastal Plain.
Uses
The species had a high economic importance to the Noongar people, who named it balga, utilising the gum it contains, the spike for fish spears, and the bardi grub as a source of food. Anecdotal information on the species refers to an association with fire in the culture of those people.
