Uovo sbattuto
Uovo sbattuto is an ubiquitous Italian breakfast item dating back to rustic times. Similar to zabaione, uovo sbattuto consists of egg yolk and sugar; items readily available in most villages and farms.
In olden times it was considered an easy way to consume a quick and economical breakfast. Often espresso and milk and can be added to make "l'uovo sbatutto con caffè". This is usually eaten with crusty or toasted bread. When made for children, caffè d'orzo can be substituted for the espresso.
