Turkey trot


A turkey trot is a footrace, usually of the long-distance variety, that is held on or around Thanksgiving Day in the United States. Its name is derived from the use of turkey as the usual centerpiece of the Thanksgiving dinner. Turkey trots are also held in the United Kingdom, usually shortly before or after Christmas Day. In the United States, many courses used for these Thanksgiving events are run at major certified USA Track & Field road race distances between 5,000 and 21,098 meters; others are informal fun runs as short as. The oldest documented turkey trot, a still-ongoing annual event in Buffalo, New York, dates to 1896.

Notable races