Terje Ness
Terje Ness is a Norwegian chef.
He was born in Førde. He worked at Eyvind Hellstrøm's Restaurant Bagatelle from 1994, and then ran his own restaurant Oro from 2000 to 2004. He is best known for winning the Bocuse d'Or in 1999. In 2015 he reopened Oro with his former Bagatelle team.
