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Taro purée
Taro
purée
, also known as
taro
mash
or
taro
paste
, is a
traditional
dessert
in
Fujianese cuisine
and
Teochew cuisine
. Made from
puréed
taro and
lard
and served on
a flat
plate
, the dessert is
normally
topped
with
toasted
sesame seeds
, and
occasionally
with
candied
ginkgo
,
red dates
, or
melon seeds
.