Tarkari


Vegetable tarkaris are a spicy vegetable curry, originating from the Indian subcontinent; notably in Bangladesh, India, and Nepal. Preparation methods for tarkaris range from simple to complex. The Nawabs of Uttar Pradesh and Hyderabad Deccan contributed a great deal in the promotion and invention of new varieties of vegetable tarkaris. These curries made from vegetables are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and in the Caribbean.

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