Tandyr nan
Tandyr nan, tandir non or tonur nan, also called lepyoshka, is a type of leavened Central Asian bread similar to naan.Varieties
Obi non or lepyoshka, is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.Tohax
Tohax, also known as toqach or toghach, is a type of tandoor bread. It is consumed within the Xinjiang Uyghur Autonomous Region of China, as well as in many regions of Central Asia.Gallery
