Southern bread riots


The Southern bread riots were events of civil unrest in the Confederacy during the American Civil War, perpetrated mostly by women in March and April 1863. During these riots, which occurred in cities throughout the South, women and men violently invaded and looted various shops and stores.

Causes

The riots were triggered by the women's lack of money, provisions, and food. All were the result of multiple factors, mostly related to the Civil War:
As in the French Revolution, citizens, mostly women, began to protest the exorbitant price of bread. The protesters believed a negligent government and speculators were to blame. To show their displeasure, many protesters turned to violence. In Virginia and Georgia armed mobs attacked stores and warehouses. In North Carolina, mobs destroyed grocery and dry goods stores.
Food riots were occurring before the arrival of the Union Army because the Confederate States Army was suffering the same food shortages and was taking food stocks for its own needs. Additionally, as the cost of war for the Confederate government exceeded the tax revenue, legislation was enacted that exacerbated the situation by devaluing the Confederate States dollar and inflating prices of goods.

Richmond bread riots

On April 2, 1863, in the Confederate capital of Richmond, Virginia, about 5,000 people, mostly poor women, broke into shops and began seizing food, clothing, shoes, and even jewelry before the Militia arrived to restore order. Tens of thousands of dollars worth of items were stolen. No one died and few were injured. The riot was organized and instigated by Mary Jackson, a peddler and the mother of a soldier.
President Jefferson Davis pleaded with the women and even threw them money from his pockets, asking them to disperse, saying "You say you are hungry and have no money; here, this is all I have". The mayor read the Riot Act; the governor called out the militia, and it restored order.