Singapore-style noodles
"Singapore"-style noodles is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns.Cultural origin
This dish is known as Xing Zhou Mi Fen in Singapore. It is very commonly found at Cantonese-style restaurants and take away eateries in Hong Kong. The dish is also very popular in Australian Chinese, Canadian Chinese, American Chinese cuisine as well in some Indian restaurants in Tamil Nadu, India.
Although the dish is not available in Singapore, a variant known as Xing Chow Bee Hoon can be found at various Tze Char outlets across the island. Unlike the Singapore noodles found in the US, Xing Chow Bee Hoon does not use any curry powder.
