Servair
Servair is a subsidiary of the Swiss catering company gategroup, specialised in airline catering. Servair has its head office in the Continental Square complex in Roissypôle, Paris-Charles de Gaulle Airport and in Tremblay-en-France.
Servair is a French company with around 10,000 employees, providing restaurant services, equipping and cleaning. It has 130 customer companies. Formerly a subsidiary of Air France, Servair and its subsidiaries had a turnover of more than 761.5 million euros in 2010-2011.
The Servair network, composed of Servair, its partners and its technical support, has more than 100 units throughout the world.Airline service trades
Servair has four main activities:
- Catering, i.e. in-flight food services.
- Handling, i.e. equipping and logistics, which is the loading/unloading of aircraft and the management and storage of hotel products.
- Ramp, i.e. airport assistance, going from runway assistance to terminal assistance.
- Cleaning, i.e. cabin service, to prepare a clean and comfortable aircraft.
- 9,150 employees
- 755 million euros in turnover
- 7.8 million euros of net consolidated result
- More than 100 units around the world, with its partners
Catering
- 45 million meal trays prepared per year
- 200 000 trays per day
- 16,300 tonnes of food products delivered every year
- More than 100 cooks
- 1,000 menus and 5,300 different recipes
Cleaning and logistics
- 365,000 aircraft handled every year
- 39,000,000 seats cleaned per year
- 47 km² of carpet cleaned per year
- 217 vehicles including 41 heavy duty vehicles
- 365,000 interventions with reduced mobility passengers
- 40.5 million newspapers and 11 million magazines supplied per year
Quality
- 40 hygiene, microbiology and quality experts
- 17 units certified ISO 9001 v2000
- 50,000 analyses per year realised by the Servair laboratory, COFRAC accreditation award
- 7 international experts monitoring the scientific committee
History
- 1971: Creation of Servair
- 1974: Servair has 520 employees
- 1975: Creation of Servair Lyon
- 1986: Servair provides restaurant services for Presidential journeys
- 1990: Creation of Armement Cabine et Nettoyage Avion, a company specialising in cleaning and equipping aircraft
- 1990: 20 million trays served per year
- 1990: Servair continues its establishment in Africa with the creation of DAKAR Catering
- 1991: Opening of Jet Chef at Le Bourget
- 1992: Opening of the units Servair 2, Orly Air Traiteur and CPA at Roissy
- 1995: Servair is present in 14 countries
- 1999: Creation of Culin’Air Paris with Star Airlines and Bruneau Pégorier Catering
- 2000: Servair serves 40 million meals per year
- 2001: Opening of Special Meals Catering, a kosher production unit in Paris
- 2002: Opening of Mali Catering in Bamako Airport
- 2003: Opening of the new Servair laboratory
- 2004: Inauguration of a new kitchen in Mauritania
- 2005: CPA has transformed itself into a catering centre specialized in long-haul activity
