Salak


Salak is a species of palm tree native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi.
The salak Salacca glabrecens was featured on a Malaysian stamp, issued 27 February 1999 under the rare fruits series of stamps.
It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly to moist and crunchy.

Cultivation

The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are salak pondoh from Yogyakarta province and salak Bali from Bali island - Indonesia.

Salak pondoh

Salak pondoh is an important fruit in the Yogyakarta province on the island of Java. In the five years to 1999, the annual production in Yogyakarta doubled to 28,666 tons. Its popularity among local Indonesian consumers is mainly due to the intensity of its aroma and its sweet flavor even before reaching full maturity.
Salak pondoh has three more superior variations, namely pondoh super, pondoh hitam, and pondoh gading.

Salak Bali

Salak Bali is commonly sold all over the island of Bali, and is a popular fruit with both locals and tourists.
The fruit is roughly the size of a large fig, and has a crunchy and moist consistency. The fruit has a starchy mouthfeel, and a flavour reminiscent of dilute pineapple and lemon juice.

Salak gula pasir

The most expensive cultivar of the Bali salak is the gula pasir, which is smaller than the normal salak and is the sweetest of all salak. The price in Bali is Rp 15,000-30,000 per kilogram depending on time of year.
Salak gula pasir, also known as Sugar salak, which is known for its juicy sweetness, is sometimes fermented into Salak wine which has an alcohol content of 13.5 percent, similar to traditional wine made from grapes.