Rojak bandung
Rojak Bandung is a variant of Singaporean rojak dish. Typically, it consists of boiled ‘’kangkong’’, cucumber, cuttlefish, and dressed with a black shrimp paste sauce with added garlic and chilli paste. This rojak served similar to Chinese mixed fruits and fried fritters rojak. ’’Rojak bandung’’ and Bandung city are not inter-related with each other at all. The word 'bandung' in its name is due to literal definition which means "mixed" or "pairs" in Malay language.
