Pure Indian Foods


Pure Indian Foods is an organic, grass-fed herbal and spiced ghee manufacturer and distributor headquartered in Princeton Junction, New Jersey. The company was founded by Sandeep Agarwal and his wife in 2008.

History

Pure Indian Foods is based out of Princeton, New Jersey and owned by husband and wife team, Sandeep and Nalini Agarwal. In 1889, Nalini’s family founded a ghee business in northern India. In 2008, the Agarwal's established Pure Indian Foods to continue his family business in the United States. Previously, he worked as an IT specialist on Wall Street. In 2012, the company began shipping to Canada. That October, Pure Indian Foods won two awards at the American Herbalist Guild Symposium. The Whole Earth Center was the first store to carry the company’s ghee. In March 2015, the company created Coffee++, a MCT oil and grass-fed ghee product to make oiled coffee.

Operations

Pure Indian Foods is based in Princeton Junction, New Jersey. The company uses cream from free-ranging dairy herds in New Jersey for their products. Additionally, Pure Indian Foods uses non-homogenized milk in the spring and fall when grass grows rapidly to give its products a high amount of fat-soluble vitamins and Conjugated Linoleic Acid. Pure Indian Foods produces ghee, butter with the milk solids and water removed, in multiple variations including digestive, garlic, herbes de provence, Indian dessert, Italian and Niter Kebbeh.