Presunto


Presunto is dry-cured ham from Portugal, similar to Spanish jamón or Italian prosciutto crudo.
Among the wide variety of presuntos in Portugal, the most famous are presunto from Chaves, produced in the north of Portugal, and that from the Alentejo, in the south, made from local Alentejano pigs.
In Brazil, the wet-cured ham called fiambre is often also called presunto.
Several varieties of presunto are protected by European law with geographical indications.

Etymology

The word is from Vulgar Latin past participle persunctus, ultimately from the verb sugo, 'to suck', and is unrelated to identical words in Italian and Spanish coming from the also past participle praesumptus, ultimately from sumo, 'to take, occupy'.

''Presunto'' PDO and IGP

In March 2014, six varieties of presunto were protected by European law registered with protected designation of origin: