Similar to their competitors, Pieology offers individual, artisan style pizzas, which are baked in a high-temperature open-flame oven. Customers begin by choosing which of the ingredients they'd like on their pizza pie. As customers work their way down the service line, staff assemble a pizza based on customer instructions. When they arrive at the end of the line, their custom-built pizza is ready to be cooked. Pieology offers several signature pizzas, as well "build your own" custom pizzas. In addition, their menu includes salads and desserts. Each Pieology restaurant is meant to be an "environment that inspiration", with a quote board in every store that features inspirational quotes.
History
The first Pieology was opened in March 2011 in Fullerton, California, just a few blocks away from the campus of California State University, Fullerton, by partners Carl Chang and James Markham. During its first few months of operation, the business was known as Pie-ology Pizzeria. Chang and Markham were previously involved with the development of MOD Pizza. Markham left the partnership the following year. After the success of the first location, a second location was opened in nearby Irvine in November 2012. For the first few years, initial growth was restricted to company-owned locations in Southern California. In September 2014, Pieology expanded into the state of Minnesota, opening a location in Mankato with the assistance of Minnesota Vikingsoffensive tackleMatt Kalil as the localfranchise owner. During the same month, Pieology expanded into the state of Arizona, opening a location in Tucson. By October 2014, the company had 35 units in eight states. In 2015, Pieology was the fastest growing restaurant chain in America, according to data from Technomic. In March 2016, Pieology expanded into the state of Hawaii, opening a location in Aina Haina with the help of franchise partner Cotti Foods. In May 2016, Pieology opened its first location outside the continental United States in the city of Tamuning in the American territory of Guam with the help of a local franchise partner. In 2016, Pieology received an investment from Andrew and Peggy Cherng, the founders of Panda Restaurant Group. Later in that year, Pieology acquired one of its rivals, Project Pie. In July 2018, Pieology closed 3 of its Southern California locations in Woodland Hills, Westlake Village, and Thousand Oaks.
International expansion
In January 2018, Pieology opened their first location outside of the United States in the Polanco neighborhood of Mexico City with the help of Mexican franchise partner OPFRA S.A. de C.V. Later that year, Pieology announced plans to expand into Spain with a focus towards a franchise model.
