Phosphatidylcholine


Phosphatidylcholines are a class of phospholipids that incorporate choline as a headgroup.
They are a major component of biological membranes and can be easily obtained from a variety of readily available sources, such as egg yolk or soybeans, from which they are mechanically or chemically extracted using hexane. They are also a member of the lecithin group of yellow-brownish fatty substances occurring in animal and plant tissues. Dipalmitoyl phosphatidylcholine is a major component of pulmonary surfactant and is often used in the L/S ratio to calculate fetal lung maturity. While phosphatidylcholines are found in all plant and animal cells, they are absent in the membranes of most bacteria, including Escherichia coli. Purified phosphatidylcholine is produced commercially.
The name "lecithin" was originally defined from the Greek lekithos by Theodore Nicolas Gobley, a French chemist and pharmacist of the mid-19th century, who applied it to the egg yolk phosphatidylcholine that he identified in 1847. Gobley eventually completely described his lecithin from chemical structural point of view, in 1874. Phosphatidylcholines are such a major component of lecithin that in some contexts the terms are sometimes used as synonyms. However, lecithin extracts consist of a mixture of phosphatidylcholine and other compounds. It is also used along with sodium taurocholate for simulating fed- and fasted-state biorelevant media in dissolution studies of highly lipophilic drugs.
Phosphatidylcholine is a major constituent of cell membranes and pulmonary surfactant, and is more commonly found in the exoplasmic or outer leaflet of a cell membrane. It is thought to be transported between membranes within the cell by phosphatidylcholine transfer protein.
Phosphatidylcholine also plays a role in membrane-mediated cell signaling and PCTP activation of other enzymes.

Structure and physical properties

This phospholipid is composed of a choline head group and glycerophosphoric acid, with a variety of fatty acids. Usually, one is a saturated fatty acid ; and the other is an unsaturated fatty acid. However, there are also examples of disaturated species. Animal lung phosphatidylcholine, for example, contains a high proportion of dipalmitoylphosphatidylcholine.
Phospholipase D catalyzes the hydrolysis of phosphatidylcholine to form phosphatidic acid, releasing the soluble choline headgroup into the cytosol.

Possible health benefits

Senescence

A 2009 systematic review of clinical trials in humans found that there was not enough evidence to support supplementation of lecithin or phosphatidylcholine in dementia. The study found that a moderate benefit could not be ruled out until further large scale studies were performed.

Lipolysis

Though phosphatidylcholine has been studied as an alternative to liposuction, there are no peer-reviewed studies that have shown it to have comparable effects. Injection of phosphatidylcholine in lipomas has been studied, though results have been mixed.

Ulcerative colitis

Treatment of ulcerative colitis with oral intake of phosphatidylcholine has been shown to result in decreased disease activity.

Possible health risks

A report in 2011 has linked the microbial catabolites of phosphatidylcholine with increased atherosclerosis in mice through the production of choline, trimethylamine oxide, and betaine.

Biosynthesis

Although multiple pathways exist for the biosynthesis of phosphatidylcholine, the predominant route in eukaryotes involves condensation between diacylglycerol and cytidine 5'-diphosphocholine. The conversion is mediated by the enzyme diacylglycerol cholinephosphotransferase. Another pathway, mainly operative in the liver involves methylation of phosphatidylethanolamine with S-adenosyl methionine being the methyl group donor.

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