Olan (dish)

Recipe

Kerala style

• Black-eyed beans - 1 cup
• White pumpkin - 1 cup
• Pumpkin - 1 cup
• Green chiles - 3-4
• Coconut milk - 1½ cups
• Curry leaves - 5-6
• Oil - 1 tablespoon
• Salt

• Soak the beans overnight.
• Pressure cook until 3/4 done.
• Add chopped pumpkin, salt and slit green chiles.
• Cook with a little water.
• When the pumpkin and the beans are completely cooked, pour hot oil tempered with curry leaves into it.
• Add the coconut milk and simmer for 3–4 minutes.

  Varieties