Nan gyi thohk
Nan gyi thohk is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specifically prepared chicken curry. It has been equated as a Burmese version of spaghetti.
The name "nan gyi" refers to the round thick rice noodles used while "thoke" means salad.
The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon.
