... there shall be raised, levied, collected and paid, unto and for the use of his Majesty..., upon all rum or spirits of the produce or manufacture of any of the colonies or plantationsin America, not in the possession or under the dominion of his Majesty..., which at any time or times within or during the continuance of this act, shall be imported or brought into any of the colonies or plantations in America, which now are or hereafter may be in the possession or under the dominion of his Majesty..., the sum of nine pence, money of Great Britain,... for every gallon thereof, and after that rate for any greater or lesser quantity: and upon all molasses or syrups of such foreign produce or manufacture as aforesaid, which shall be imported or brought into any of the said colonies or plantations..., the sum of six pence of like money for every gallon thereof... ; and upon all sugars and paneles of such foreign growth, produce or manufacture as aforesaid, which shall be imported into any of the said colonies or plantations... a duty after the rate of five shillings of like money, for every hundred weight Avoirdupois....
Historian Theodore Draper described British intent on the tax as it would affect the American colonies: A large colonial molasses trade had grown between the New England and Middle colonies and the French, Dutch, and Spanish West Indian possessions. Molasses from the British West Indies, used in New England for making rum, was priced much higher than its competitors and they also had no need for the large quantities of lumber, fish, and other items offered by the colonies in exchange. The British West Indies in the first part of the 18th Century were the most important trading partner for Great Britain so Parliament was attentive to their requests. However, rather than acceding to the demands to prohibit the colonies from trading with the non-British islands, Parliament passed the prohibitively high tax on the colonies for the import of molasses from these islands. Historian John C. Miller noted that the tax: Largely opposed by colonists, the tax was rarely paid, and smuggling to avoid it was prominent. If actually collected, the tax would have effectively closed that source to New England and destroyed much of the rum industry. Yet smuggling, bribery or intimidation of customs officials effectively nullified the law. Miller wrote: The growing corruption of local officials and disrespect for British Law caused by this act and others like it such as the Stamp Act or Townshend Acts eventually led to the American Revolution in 1776. This Act was replaced by the Sugar Act 1764. This Act halved the tax rate, but was accompanied by British intent to actually collect the tax this time.
