Miang kham mostly consists of raw fresh Piper sarmentosum or Erythrina fusca leaves that are filled with roasted coconut shavings and the following main ingredients chopped or cut into small pieces:
Miang kham is a snack food that originated in the northern part of Thailand, originally using pickled tea leaves. The dish is mentioned in Epic of the Verse of foods, a book written by the King Rama II. In Thailand, Miang kham is usually eaten with family and friends. It is also popular in the Central Region of Thailand. This dish is mostly eaten during the raining season for it is then that cha phlu leaves are abundantly available, as it grows new leaves and shoots. Before wrapping the filled leaves are topped with palm syrup or sugar cane syrup which often has been cooked with lemongrass, galangal, ginger and fish sauce.
Variants
In Vientiane, the capital of Laos, miang is often folded in cooked cabbage leaves or lettuce. Alternately, other leaves, such as spinach, can be used.
A variation called miang pla includes pieces of deep-fried fish in addition to the standard ingredients.
In Thai royal cuisine in the central part of Thailand, have an alternate of wrap that adept the dish to represent of beautiful and social status e.g. Miang Kreep Bua or Miang Kham Bua Lhuang
Miang Kham Bua Lhuang is a snack dish originated in Thai royal cuisine in the central part of Thailand. Miang Kham Bua Lhuang is usually eaten with family and friends. This dish is mostly eaten as appetizer or snack during the meals. The name "Miang Kham" means "one bite-size wrap". Form Miang and Kham in Thailand. Normally, this dish can have many types of wrap such as Piper sarmentosum and pickled tea leaves which are originated in the north of Thailand. ;Ingredients When talking about "lotus" most people might think of lotus as offering to monks and Buddha. Actually, lotus petals can be eaten with many nutritional benefits e.g. high fiber for detoxifying and nourishing health. Also it can be cooked in good side dishes such as Ingredients of Miang Kham Bua Lhuang, with other ingredient e.g. shallots, chili peppers, gingers, garlic, limes, coconut sugar..
