Mayfair salad dressing
Mayfair salad dressing is a salad dressing incorporating anchovies, created at the Mayfair Hotel in downtown St. Louis. It was first served in the hotel's restaurant, The Mayfair Room, the first five-star restaurant in Missouri, which featured Elizabethan-inspired decor. Chef Fred Bangerter is believed to have created the dressing around 1935.Ingredients
Mayfair salad dressing is made from an oil and whole egg base seasoned with anchovies, garlic, prepared mustard, celery, onion, champagne, and black peppercorns. Sometimes glutamate is also used.
