Marc Fosh
Marc Fosh is a British chef who has lived and worked in Spain for over twenty years and is now based in Palma de Mallorca. His restaurant, Marc Fosh, gained a Michelin star in 2014.
The restaurant is located in Palma’s Hotel Convent de la Missio where contemporary design, blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination.
Marc has also recently published his first cookery book entitled Modern Mediterranean-sun drenched recipes from Mallorca & beyond. The book takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in new and exciting ways.
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