Lvivske – ancient beer of Ukraine. In communication, the brand has always reflected Ukrainiantraditions, values and its historical origin. But today “Lvivske” is more than just the color of the Lviv city. From the local brand "Lvivske" has become a beer that has received recognition of Ukrainians from the East to the West. Beer has been produced since 1715 by the Lviv Brewery and is brewed according to a traditional recipe that has remained virtually unchanged throughout the brand's 305 years.
Beers
Lvivske Series
"Beer "Lvivske" is represented by the following varieties:
"Lvivske 1715" – a light beer brewed according to a classic recipe with a 305-year history, alcohol – 4,7%
"Lvivske Svitle" – light light beer with a pure taste and aroma of malt beverage with a pleasant hop bitterness, alcohol – 4,5%
"Lvivske Lev Temne" – dark beer that, thanks to its special malt roasting technology, has a light caramel taste combined with a pleasant hop bitterness with a light sweet taste, alcohol – 4,7%
"Lvivske Porter" – dark beer with a fine wine taste, alcohol – 8%
"Robert Doms Belgian" – light unfiltered beer with a mild malt taste, characterized by a sweet wheat tinge and a light spicy-fruity taste. Alcohol – 4,3%
"Lvivske Kneipa" – light and drinkable beer with a limited shelf life of 90 days, brewed only at the Lviv brewery. It has a hops aroma and a sweet aftertaste, with an alcohol of 4,6%
"Lvivske Velykodne" – special light beer with a soft sweet malt taste, which is complemented by a soft hop bitterness and a slight honey taste. The variety has a refreshing honey aroma that blends harmoniously with the hop and flower bouquet, the alcohol content is 4,4%
"Lvivske Rizdvyane" – dark beer with a caramel-spicy aroma and a hint of Christmas spices, which has long been brewed at Lviv brewery before the winter holidays, alcohol content is 4,4%
"Lwiwske Exportowe" – has a fresh taste with a pleasant hop mustard and a fruity-spicy aftertaste with a sweetish tinge, alcohol content – 4,4%
"Lwiwske Slodowe" – a legendary variety of the early twentieth century. At the beginning of the last century, high-quality malt was grown in Lviv's own brewery. This made it possible for brewers to make malts without the addition of barley, which made it taste mild and purely malty. Alcohol content – 4,4%
