Loligo


Loligo is a genus of squid and one of the most representative and widely distributed groups of myopsid squid.
The genus was first described by Jean Baptiste Lamarck in 1798. However, the name had been used earlier than Lamarck and might even have been used by Pliny. In the early 19th century, this generic name was often used as a grouping for all true squid.
All three species of Loligo are extensively exploited by commercial fisheries. Loligo vulgaris and others are noted for being attracted to night light; they are therefore fished using different light-attraction methods.

Species

The recent classification of Vecchione et al. Loligo#cite note-1| and the Tree of Life Web Project Loligo#cite note-2| recognises only three species within Loligo, many others having been split off in other loliginid genera.
Unlike many genera that can be described by commonalities inherited exclusively from their common ancestor, the classification of a species as being in the genus Loligo is not based on positive discrimination. The only positive distinction is not based on any form of inheritance and has to do with its Eastern Atlantic distribution. Other than this, the grounds for grouping a squid in this taxon is exclusively based on its lacking of characteristics that would put it in another taxon. Thus all squid in Loligo have rhomboidal fins as adults, elongated mantles, fins whose length exceeds their breadth, and lack photophores, but all other squid genera do as well.

Mating

Mating in this genus is aseasonal. Such breeding is referred to as continuous breeding. Loligo squid gather near the surface of the water and males frenzy for females. Insertion of a sperm sac into the female is done with the tentacles of a male. The female then lays the fertilized eggs in roughly twenty jelly-filled sacs, each containing 200-300 eggs. Hatching occurs after three to four weeks, and complete sexual maturation takes roughly three years.

Educational uses

Squid of the genus Loligo have widely been used in first year biology laboratories. Aside from being highly affordable, preserved and readily available for purchase online, the relative size of a specimen in this genus is perfect for laboratory use. Averaging at roughly 20 to 50 cm in length, the squid is small enough to fit on a typical dissection tray while large enough to have very visible structures for easy identifiability.

Human consumption

Squid of genus Loligo are widely consumed by humans. The squid are attracted to the water surface with lights and captured in nets by the hundreds of thousands of tons each year. This does not threaten the genus towards extinction because of its members’ prolific breeding habits. Loligo squid are available for fishing all year round and this greatly increases their desirability for industrial fisheries. This squid, when cooked, is what is commonly called calamari.