List of veal dishes

Veal dishes

• Blanquette de veau – a French ragout in which neither the veal nor the butter is browned in the cooking process
• Bockwurst – a German sausage traditionally made from ground veal and pork
• Braciolone
• Bratwurst – a sausage usually composed of veal, pork or beef
• Cachopo
• Calf's liver and bacon
• Carpaccio – prepared using raw meat; veal is sometimes used
• Cotoletta – is an Italian word for a breaded cutlet of veal
• Hortobágyi palacsinta – a savory Hungarian pancake, filled with meat
• Jellied veal
• Karađorđeva šnicla
• Ossobuco
• Pariser Schnitzel – prepared from a thin slice of veal, salted, dredged in flour and beaten eggs, and pan fried in clarified butter or lard
• Veal Parmigiana
• Paupiette
• Piccata – a method of preparing food: meat is sliced, coated, sautéed, and served in a sauce. The dish originated in Italy using veal.
• Ragout fin consists of veal, sweetbread, calf brain, tongue, and bone marrow, and chicken breast and fish
• Saltimbocca
• Scaloppine
• Schnitzel
• Tas kebap
• Tourtière
• Veal Milanese
• Veal Orloff
• Veal Oscar
• Vitello tonnato – a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna
• Wallenbergare
• Weisswurst – a traditional Bavarian sausage made from minced veal and pork back bacon
• Wiener Schnitzel – a very thin, breaded and pan-fried cutlet made from veal, it is one of the best-known specialities of Viennese cuisine. The Wiener Schnitzel is the national dish of Austria.
• Zürcher Geschnetzeltes