List of soups


This is a list of notable soups. Soups have been made since ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A common type of broth.
A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush.
Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch.
Coulis were originally meat juices, and now are thick purées.
Some soups are served only cold, and other soups can optionally be served cold.

Soups

NameImageOriginTypeDistinctive ingredients and description
AguaditoPeruChunkyPeruvian green soup usually made with cilantro, carrot, peas, potatoes and can have chicken, hen, mussels or fish. It also contains ají amarillo and various other vegetables and spices. The green color is due to cilantro. It is known for having a potential for easing or alleviating symptoms associated with the hangover.
AjiacoColombiaChunkyIn the Colombian capital of Bogotá, ajiaco is typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb commonly referred to in Colombia as guascas. In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as viandas.
AçordaPortugalChunkyA typical Portuguese dish composed of thinly sliced bread with garlic, much finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs.
AcquacottaItaly ChunkyOriginally a peasant food, historically, its primary ingredients were water, stale bread, onion, tomato, olive oil and any spare vegetables or leftovers. It has been described as an ancient dish.
Analı kızlı soupTurkeyChunkyBulgur meatballs and chickpeas in gravy with yogurt
Ash-e dooghIranYogurt soupConsists of yogurt and leafy vegetables. Served hot.
AvgolemonoGreecePotageChicken broth, rice or orzo, and lemon, thickened with tempered eggs
Avocado soupCan be prepared and served as a cold or hot soup
Bacon soupEuropeChunkyBacon, vegetables, and a thickening agent. Pictured is celery and bacon soup.
Bak kut tehIndonesia, Malaysia and SingaporeHerbalConsists of meaty pork ribs simmered in a complex broth of herbs and spices for hours.
BaksoIndonesiaMeatballs soupMeatball noodle soup in rich beef broth, sometimes include bok choy, noodles, tofu, hard-boiled egg, fried shallots and wontons.
BarleyAncientChunkyBarley, vegetables, and broth
Beef noodle soupEast AsiaNoodleStewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia, and is popular as a Chinese and Taiwanese noodle soup.
Beer soupEuropeBeverage soupRecipe from the middle ages using heated beer and pieces of bread; though other ingredients were also used.
Bergen fish soupNorwayFishWhite fish and various vegetables in a heavy cream
BinignitPhilippinesDessertCoconut milk, fruits and tapioca pearls, served hot but sometimes chilled
Bird's nest soupChinaGelatinousEdible bird's nest, an expensive delicacy valued for its unusual texture
BorschtEastern EuropeChunkyCabbage and beet-based soup with meat. Often eaten hot or cold. A national Russian, Belorussian, Ukrainian and Polish dish.
BouillabaisseFranceFishFish soup
Bouillon HaitiSliced meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery. Traditionally prepared on Saturdays
Bourou-BourouGreece PotageVegetable and pasta
Bread soupGermanyBreadStale bread in a broth
BrenebonThe Netherlands and IndonesiaBeansKidney bean soup served in pig's trotters broth, spiced with shallot, garlic, salt, sugar,, nutmeg and clove. Mixed with chopped green beans, celery and scallion.
Brown vealClear or StockVeal
Brown Windsor soupEnglandChunkyLamb or beef steak, parsnips, carrots, leeks, bouquet garni, Madeira wine; popular in England during the Victorian and Edwardian eras
Bun bo HueVietnamNoodleA noodle soup from central Vietnam, with beef.
BuriddaItaly Chunkyseafood soup or stew
ButajiruJapanChunkyPork soup
Cabbage soup, kapusniak, kapustnica, zelnackaPoland
Slovakia
Russia
Ukraine
Czech Republic<		ChunkySauerkraut, meat
Caldillo de congrioChileConger eel heads, garlic, onion, coriander, carrots, pepper, chopped tomatoes, cream, boiled potatoes, and conger meat.
Caldillo de perroSpain Seafood, hake, garlic, olive oil, lemons, and Seville oranges. It is customarily served with sour orange juice.
Caldo verdePortugalChunkyPotatoes, thinly sliced kale, with slices of chouriço added before serving.
CallalooCaribbeanChowderTaro leaf or other leafy greens, usually with pork or crab added for flavor. The greens referred to as callaloo vary from island to island depending on availability.
Canh chuaVietnamFishA fish soup from southern Vietnam, made sour with tamarind.
Canja de GalinhaPortugal, Brazil, Cape VerdeChunkyChicken, pasta and lemon, particularly popular in the states of Minas Gerais and Goiás
Czech RepublicFishCarp's head and offal, onion and vegetable. Part of traditional Czech Christmas Eve dinner.
Carrot soupPrepared with carrot as a primary ingredient, it can be prepared as a cream-style soup and as a broth-style soup.
CazuelaSpainChunkyClear broth, rice, potato, squash or pumpkin, corn and chicken or beef. Eaten in South America and Spain, it combines native and introduced ingredients. Pictured is an Ecuadorian cazuela.
Chestnut bisqueFranceBisqueChestnuts are a primary ingredient
Chicken noodle soupNoodleChicken, stock, noodles, such as egg noodles
Chicken soupClear or StockMade from chicken that's simmered with various other ingredients. Pictured is southern Chinese style chicken soup with mushrooms and corn.
Chicken vegetable soupVegetable soupChicken, stock, onion, green beans, carrots, potato
ChupePeruChowderThin, milky seafood soup, also referred to as Chupe de Mariscos
Chupe AndinoAndesRefers to various soups and stews that are prepared in Andes Mountains region of South America
CioppinoSan Francisco, CaliforniaFishFish stew with tomatoes and a variety of fish and shellfish
Cock-a-leekieScotlandChunkyLeek and potato soup made with chicken stock
Cold borscht / ŠaltibarščiaiLithuaniaCold Beetroot, popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one varietiy, almost always cold. Based on beets, usually served with either hot boiled or fried potatoes.
ConsomméFranceClear or Stock
Corn chowderUnited States ChowderSimilar to New England clam chowder, with corn substituted for clams in the recipe
Crab bisqueFranceBisqueCrab stock and heavy cream
Cream of apple soupCreamGranny Smith apples, stock, cream, spices
Cream of asparagusCreamOnions, asparagus, chicken broth, heavy cream
Cream of broccoliCreamBroccoli, stock, and milk or cream as primary ingredients
Cream of celeryCream
Cream of chickenCreamMass-produced in a condensed soup form, various non-commercial and homemade variations also exist
Cream of potatoCream
Cream of tomatoCream
Cream of CrabFranceBisquePictured is Maryland cream of crab soup.
Cream of mushroomCream
Crème NinonSwedenBisqueBase of a heavy stock purée of green peas and dry champagne
Cucumber soupCold Cucumber soup is known in various cuisines.
Cullen skinkScotlandFishSmoked haddock, potatoes, onions and cream
Curry MeeIndonesia and MalaysiaNoodlethin yellow noodles or/and string thin mee-hoon with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.
DalithoyIndia Hot, VegetableSoup made with split yellow lentils and spices. It is a Konkani staple that is often served over rice.
DashiJapanCold Clear fish stock made with kombu and katsuobushi. Dashi broth is often used as a base for miso soup and other Japanese soup broths.
DillegroutEnglandChicken stewChicken pottage made with almond milk, sugar, and spices traditionally presented at coronations of English monarchs by the lord of the manor of Addington.
Duck soup noodlesMalaysiaNoodleThe dish consists of ingredients such as duck meat in hot soup with mixed herbs and Bee sua served in particular at Penang hawker centres.
Egg drop soupChinaNoodleSavory soup made by pouring beaten eggs into swirling boiling water or broth
Egusi soupNigeriaChunky Vegetable soup
Ezogelin soupTurkeyChunkySavory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint
Fabada AsturianaSpain ChunkyDried large white beans, shoulder of pork or bacon, black pudding, chorizo, and saffron
FanescaEcuadorFishCod soup
Fish soup bee hoonSingaporeFish/seafoodSeafood
FishClear or Stock
Fisherman's SoupHungaryFishΗot and spicy river fish soup with a lot of hot paprika
French onion soupFrancePotageDeep, rich broth made with onions and beef. Often topped with croutons and gruyere cheese melted golden on top, over the edges of the bowl.
FruktsoppaSwedenDessertDried fruit such as raisins and prunes
Fufu and Egusi soupNigeriaChunkyVegetables, meat, fish, and balls of ground melon seed
FumetFranceClear or StockFish stock, often concentrated and used as a base for sauces, and usually made with fish heads and bones
GarmugiaItaly ChunkyPrimary ingredients include chicken or vegetable stock or broth, asparagus, artichoke hearts, fava beans, peas, onion and meats, such as pancetta and veal.
GazpachoSpainCold Pureed tomato and vegetables
GinataanPhilippinesChunkyMethod of cooking using coconut milk. Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
GinestrataItaly Clear or stockThin, lightly spiced egg-based soup prepared with primary ingredients of egg yolks, chicken stock, and Marsala wine or white wine
Goat meat pepper soupNigeriaCommon ingredients are goat meat, crayfish, Uziza, Negro Pepper and nutmeg, such as Calabash Nutmeg.
Gogi guksuSouth Korea Pork and noodle soup
Golden MushroomUSAA variation of Cream of Mushroom Soup
GomgukKoreaChunkyBeef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth of gomguk tends to have a milky color, with a rich and hearty taste.
Goulash soupHungaryChunkyBeef, pork, paprika, peppers, tomato, potato, and onion. gulyas translates roughly as cowboy
Ground nut soupWest AfricaGroundnuts, also known as peanuts
Kimchi GukKoreaChunkyKimchi soup
GumboUnited States ChunkyCreole soup from the American South, most popular in New Orleans. Often includes seafood, made with shrimp or crab stock and andouille sausage and thickened with a dark roux.
HariraMagrebChunkyPopular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.
Hot and sour soupAsiaChunkySoups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
Íslensk KjötsúpaIcelandChunkyMeat soup made with lamb and vegetables
JoumouHaitiChunkyMildly spicy pumpkin soup made with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions. It is eaten every first of January in honor of Haitian independence in 1804.
KharchoGeorgiaChunkyLamb, rice, vegetables and a highly spiced bouillon
KusksuMaltaChunkyKusksu is a traditional Maltese soup made primarily from seasonal broad beans, small pasta beads - known locally as kusksu - and fresh ġbejniet. Although similar is shape, kusksu pasta, which gives the soup its name, is "not to be confused with couscous".
KwātiNepalChunkyMixed soup of nine types of sprouted beans: black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea, and rice bean
LaksaIndonesia and MalaysiaNoodleA Peranakan cuisine.
LagmanUzbekistanChunkyPasta, vegetables, ground lamb and numerous spices
Leek soupWalesChunkyLeeks and often potatoes. Popular during St. David's Day. Pictured is leek and potato soup.
Lettuce soupLettuce is a primary ingredient. Some versions purée all of the ingredients together, and cream of lettuce soup is a type of lettuce soup.
Lentil soupAncientChunkyRed, green, or brown lentils. Popular in the Middle East and Mediterranean area.
Lobster stewSpainChunkyCream or stock-based soup with chunks of lobster
Lobster bisqueFranceBisqueLobster stock, heavy cream, and sherry
Log-logPhilippinesNoodleEgg noodle soup
LohikeittoFinlandFishSalmon, potatoes, cream, and dill
Lung fung soupChinaSnakeOriental Ratsnake soup made with chicken, lemon, chili peppers, and Chinese vegetables
LyvzhaOssetiaBeefBeef, potatoes, onion, garlic, carrots and thyme, etc.
MaccuItaly Chunkyfava beans is a primary ingredient
Manhattan clam chowderUnited States ChowderTomato-based clam chowder
Maryland crab soupUnited States ChowderVegetables, blue crab, and Old Bay Seasoning in a tomato base
Matzah ball soupJewish ChunkyStaple food on Passover. The Matzah ball dumplings are traditionally served in chicken broth with sliced carrots, garnished with chopped parsley. Matzo balls are also referred to as knaidel or knaedle.
Melon soupVariesSoup prepared with melon as a primary ingredient. Pictured is a muskmelon soup.
MinestroneItalyChunkyVegetables with noodles
Miso soupJapanFermentedDashi stock base with dissolved miso paste. Common ingredients include tofu and seaweed.
Miyeok gukKoreaChunkySeaweed
MohingaBurmaFishChickpea flour and/or crushed toasted rice, garlic, onions, lemongrass, banana tree stem, ginger, fish paste, fish sauce, and catfish in a rich broth. Served with rice vermicelli.
Mulligan StewUnited StatesChunkyImprovised stew, typically made with whatever ingredients are available
MulligatawnyIndiaChunkyMeat, vegetables, and spices. Based on an Indian sauce recipe.
NaengmyeonKoreaCold Buckwheat noodles in a tangy iced beef broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef
Nettle soupAncientChunkyTender shoots of the stinging nettle, popular in Scandinavia and eastern Europe
New England clam chowderUnited States ChowdersBacon, mirepoix, clam juice and heavy cream, with other ingredients such as potatoes and chopped clams
NikujagaJapanMeat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables
Okra soupOkra
OkroshkaUkraine
Russia		Cold Kvass-based vegetable and ham soup
Oxtail soupChunkyOxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used. At least five popular and unrelated versions of oxtail soup exist: a traditional Korean dish, a Chinese dish which is more like a stew, a fried/barbecued oxtail combined with soup variation which is a popular dish in Indonesia where it is called as sop buntut. An ethnic dish of the American South which traces its lineage back to the pre-revolutionary war era, and a thick, rich, gravy-like soup popular in the United Kingdom since the 18th century. Creole oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, mirepoix, garlic, and herbs and spices. In Germany, there is a variety of oxtail soups usually containing oxtail, various root vegetables, herbs, and also Sherry or Madeira.
Palm nut soupPalm kernel
PanadaEuropePotageBread soup made with leftover bread, eggs, beef broth and Parmigiano-Reggiano Cheese.
PanadelsuppeAustriaBreadMade with broth, rolls and eggs
Pasta fagioliItalyNoodleChicken stock, pasta and vegetables.
Yellow pea soupCanadaChunkyPea soup, originating with French settlers in Canada. Also called "French-Canadian pea soup"
Peanut soupAfricaChunkyMade from peanuts, popular in African cuisine. Pictured is peanut soup with fufu.
Philadelphia Pepper PotUnited States ChunkyBeef tripe pepper soup
PhởVietnamNoodleStaple noodle soup made by simmering marrow-rich beef leg bones and knuckles with star anise, cinnamon, clove, cardamom, coriander, fennel, charred ginger, and charred onion to create the broth, served with rice noodles and various meats. Pho Dac Biet, or "Special Combination" Pho, usually includes rare beef slices, beef balls, tripe, and flank meat. Pho is garnished to taste with thai basil, squeezed lime, jalapeños, bean sprouts, and sometimes culantro. Sriracha and hoisin sauce are also popular additions. Chicken, seafood and vegetarian varieties also exist.
Pickle soupChunkyVarious types of pickled vegetables, dill pickle soup is a variety of pickle soup prepared with pickled cucumber. Pictured is kidney and pickle soup with barley.
Pork blood soupThailandThai cuisine; one version is called tom lueat mu. Also a part of Chinese cuisine, and was consumed by laborers in Kaifeng "over 1,000 years ago".
PozoleMexicoChunkyPork or chicken meat and broth, hominy, onion, garlic, dried chiles and cilantro, in a thick, hearty soup
Psarosoupa GreeceFishOil-and-lemon sauce, vegetables, rice, and salt-water fish
PumpkinNorth AmericaSmooth or chunkyPumpkin cream soup may contain some green pepper, red bell pepper, onion, salt and some oil. Rucola leaves top the soup.
RamenJapanNoodleFresh or dried noodles in a variety of broths with a variety of toppings such as various meats like pork or lobster, onion and other various herbs, and sometimes even corn
RasamIndia PotageBroth made in various ways using different spices and tamarind
RassolnikRussiaChunkyDill pickle soup. It usually contains groats, such as pearl barley, rice or oatmeal, potatoes, greens and herbs. It is either vegetarian or more commonly made with meat.
RawonIndonesia Chunky beefA beef stew in black keluak soup that originated from Surabaya, East Java.
Rishtay / Rqaq o AdasMiddle East Bean / NoodleA whole lentil soup made with hand cut wheat noodles and flavored with fried garlic.
Rumford's SoupGermany PotageSimple soup prepared with barley or barley meal and dried peas as primary ingredients that was utilized to feed impoverished people.
SaiminUnited States NoodleFresh, soft, undried egg noodles in bonito fish or shrimp broth with Chinese, Japanese, Filipino, Hawaiian, Korean, and Portuguese influences
SalmorejoSpainCold Tomato soup with garlic and bread crumbs
SambarIndiaChunky, gelatinousSambar, also spelt sambhar, is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines, adapted in each to its taste and environment.
SamgyetangKoreaChunkyChicken ginseng soup made with glutinous rice, jujubes, chestnuts, garlic, and ginger
Sayur AsemIndonesiaColdVegetable soup, sour and spicy
Sayur LodehIndonesia Chunky vegetable soupVegetables stew in coconut milk based soup.
Scotch BrothScotlandPotageMutton, barley, and various vegetables
Shark fin soupChinaGelatinousShark's fin, nearly tasteless, an expensive delicacy valued for its unusual texture
Shchav, sorrel soup, green borscht, green shchiEastern EuropeChunkySorrel soup in Polish, Russian, Ukrainian and Yiddish cuisines. In some recipes, sorrel is replaced by spinach or garden orache.
ShchiRussiaChunkyCabbage soup, a national Russian dish
Seafood chowderIrelandChowderSalmon, mussels, shrimp, and scallops in a cream base
She-crab soupUnited States ChowderBlue crab meat and crab roe
Shrimp bisqueFranceBisqueShrimp
Sliced fish soupSingaporeFishFish, prawns, and vegetables
SnertNetherlandsChunkyThick pea soup, eaten in the winter, traditionally served with sliced sausage
SolyankaRussiaChunkyPickled cucumbers, sausages, smoked meat, fish or mushrooms, olives
Sop saudaraIndonesia ChunkySpicy beef soup contains bits of beef and offals, rice vermicelli, perkedel and hard boiled egg.
Sopa de GatoSpain Simple soup, typically includes water, bread, oil, garlic, and salt
SotoIndonesiaChunkyRich soups based on various spice pastes, broths and sometimes coconut milk, often named by their originating region. Soto usually features numerous garnishes, including sprouts, sambal, crackers, fritters, and sometimes noodles.
Soto ayamIndonesiaNoodleSpicy shredded chicken soup with noodles and a variety of garnishes which may include bean sprouts, boiled egg, green onions, fried onion flakes, chili sauce, compressed rice cakes, melinjo nut crackers and potato fritters.
Soup alla CanaveseItalyWhite stock, tomato puree, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt, and pepper
Soup No. 5PhilippinesChunky The main ingredient of this dish are the bull's testes or/and penis, other ingredients include lemongrass, thai chili peppers, green onion, ginger, onions, garlic and fish sauce.
Sour cherry soupHungaryCold megyleves. Sour cherries, sour cream
Sour rye soup, white borscht, żurPoland, BelarusMade of soured rye flour and meat
Sour soup VietnamFishRice, fish, various vegetables, and in some cases pineapple. The term also refers to various soups in a number of national cuisines.
Spinach soupBroth- or cream-basedPrepared using spinach as a main ingredient
Split peaAncientChunkyDried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
Squash bisqueFranceBisque
Stone soupPortugalChunkyPork meat products, red beans, and coriander
Sup KambingIndonesia and MalaysiaChunkyGoat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in color
StracciatellaItalyBroth with chunksMade by drizzling a preparation based on beaten eggs into boiling meat broth while stirring.
Swedish fruit soupSwedenDessert soupTypically prepared using dried fruits, and typically served as a dessert dish. It may be served hot or cold.
Taco soupChunkySimilar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, olives, onions, corn, beans, and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef.
TalbinaArabian PeninsulaTalbina is a soup made from barley flour, formed by adding milk and honey to the dried barley powder. It is called talbina, which comes from the Arabic word laban meaning yogurt, because of its resemblance to yogurt, as it is soft and white.
Tāng FěnChinaNoodleRice noodles in broth, usually beef, chicken, or custom broth
Tāng miǎnChinaNoodleEgg noodles in broth, usually beef, chicken, or custom broth
TapadoGarifunaSeafoodCoconut milk, seafood, plantains
TaratorBulgariaCold Yogurt and cucumbers
TarhanaTurkeyChunkyFermented grain and dairy
TekwanIndonesia Chunky fishballsFishcake or fishballs, jicama and mushroom soup in savoury broth. Specialty of Palembang city.
TinolaPhilippinesPotageChicken, sliced green papayas, malunggay
Tom YumThailandChunkyLemongrass, galangal and kaffir lime leaf, fish sauce and lime juice in the broth, often garnished with shrimp/seafood, straw mushrooms, hot chili peppers, and cilantro.
Tomato bisqueFranceBisqueTomatoes and heavy cream; basil can be added to create tomato basil bisque
Tomato soupSmooth or chunkyTomato is the primary ingredient. Also popular in many countries, including Hungary and Poland
TongsengIndonesia Chunky meatA sweet and spicy goat meat soup, specialty of Solo, Central Java.
Tortilla soupMexicoChunkyFried corn tortilla pieces submerged into a broth of tomato and other ingredients.
TteokgukKoreaChunkyTteok soup
Turkey soupUnited States, CanadaChunkyTurkey stock and meat, vegetables, broad egg noodles or rice
Ukha or yushkaRussia
Ukraine		FishVarious types of fish, vegetables, lime, dill, parsley, and black pepper
Vegetable soupClear or StockVegetables as a primary ingredient
VichyssoiseFranceCold Creamy potato and leek soup, served with chives
Vori voriParaguayChunkyBalls of corn flour and cheese, often with chicken
WaterzooiBelgiumFishStew made with fish or chicken
Wedding soupUnited States Clear or StockGreen vegetables, meat, chicken broth
White beefClear or Stock
White vealClear or Stock
Wine soupHungaryBeverage soupborleves. Pictured is a wine soup with bread
Winter melonChinaChunkyWinter melon, filled with stock, vegetables, and meat, which has been steamed for a few hours
Zuppa paveseItalyBroth with chunksConsists of broth into which fried slices of bread and poached eggs are placed. It is usually served with grated cheese.

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