List of condiments
A condiment is a supplemental food, such as gravy, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish but can not stand alone as a dish, for example pickles or bacon. The term originally described pickled or preserved foods, but has shifted meaning over time to include other small packeted goods such ad coffee and tea. Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.
Condiments
- Mashed Potatoes
- Oyster sauce
- *
- *
- Sesame seeds
- *
By country
Australia
- Tomato sauce
- Vegemite
- Lemon juice
Azerbaijan
- Narsharab - a pomegranate sauce
Bangladesh
- Achaar
- Chutney
- Kasundi
- Raita
- Tomato sauce
Canada
- Maple syrup
- Ketchup
Chile
- Ají
- Pebre
China
- Black vinegar
- Chili oil
- Doubanjiang
- Duck sauce
- Fermented bean paste
- Ginger dressing
- Hoisin sauce
- Lufu
- Mala sauce
- Oyster sauce
- Peanut sauce
- Plum sauce
- Rice vinegar
- Sesame oil
- Shacha sauce
- Sichuan pepper
- Siu haau sauce
- Soy sauce
- Sweet bean sauce
- Tauco
- XO sauce
- Yellow soybean paste
- Zanthoxylum ailanthoides
France
- Cornichons
- Croutons
- Mayonnaise
- Mustard
- Pistou
Georgia
- Ajika
- Tkemali
Germany
- Zigeuner sauce
- Curry ketchup
- Sahnemeerretich
- süßer Senf
- Green sauce
Ghana
- Shito
Greece
- Fava
- Melitzanosalata
- Skordalia
- Taramasalata
- Tzatziki
- Tirokafteri
India
- Chammanthi podi
- Chutney
- Chyawanprash
- Coconut chutney
- Dahi chutney
- Garlic chutney
- Gulkand
- Idli podi
- Indian pickles
- Indian relish
- Kerala pachadi
- Mirchi ka salan
- Ouu khatta
- Pachadi
- Perugu Pachadi
- Putnis
- Raita
- Sooth
Italy
- Alioli – is a Mediterranean sauce made of garlic and olive oil
- Agliata – a garlic sauce and condiment in Italian cuisine
- Traditional balsamic vinegar of Modena
- Capuliato – a Sicilian condiment based upon dried tomatoes
- Garum - a fermented fish sauce used as a condiment.
- Gremolata
- Olio extravergine d'oliva
- Pesto - consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil.
- Saba - a condiment made from boiling down must, the grape mush left over from making wine.
- Salmoriglio
- Vincotto
Indonesia
- Acar
- Bawang goreng
- Colo-colo
- Dabu-dabu
- Kecap asin
- Kecap manis
- Krupuk
- Palm vinegar
- Peanut sauce
- Sambal
- Tamarind paste
- Tauco
- Terasi
Iran
- Golpar
- Kashk
- Mast o khiar
- Sumagh
- Torshi
Japan
- Black vinegar
- Chili oil
- Dashi
- Fukujinzuke
- Furikake
- Gomashio
- Karashi
- Katsuobushi
- Kombu
- Mirin
- Miso
- Perilla
- Perilla frutescens
- Ponzu
- Rice vinegar
- Seasoned rice vinegar
- Sesame oil
- Shichimi
- Shiso
- Shottsuru
- Sichuan pepper
- Soy sauce
- Tare sauce
- Wafu dressing
- Wasabi
- Yuzukoshō
- Zanthoxylum piperitum
Korea
- Cheong
- * Maesil-cheong
- * Mogwa-cheong
- * Yuja-cheong
- Honey
- Jang
- * Cheonggukjang
- * Doenjang
- * Ganjang
- ** Guk-ganjang
- ** Eo-ganjang
- * Gochujang
- * Ssamjang
- Jangajji
- Jeotgal
- * Gejang
- * Guljeot
- * Jogi-jeot
- * Myeolchi-jeot
- * Myeongnan-jeot
- * Ojingeo-jeot
- * Saeu-jeot
- Kimchi
- * Baechu-kimchi
- * Baek-kimchi
- * Dongchimi
- * Kkakdugi
- * Nabak-kimchi
- * Pa-kimchi
- * Yeolmu-kimchi
- Mustard
- Perilla oil
- Rice vinegar
- Sesame oil
Levantine
- Hummus
Malaysia
- Kaya
Mexico
- Adobo
- Chamoy
- Mole
- Pico de gallo
- Pipian
- Salsa roja
- Salsa verde
Norway
- Lingonberry jam
Pakistan
- Dahi chutney
- Garlic chutney
- Hyderabadi pickle
- Raita
Philippines
- Agre dulce
- Atchara
- * Atcharang maasim
- * Atcharang labóng
- * Atcharang dampalit
- * Atcharang ubod
- Bagoong
- * Bagoong isda
- * Bagoong alamang
- Banana ketchup
- * Banana ketchup and mayonnaise
- * UFC Catsup
- Buro
- * Balao-balao
- * Burong isda
- * Tinapayan
- Burong mangga
- Burong mustasa
- Chili garlic sauce
- Latik
- Lechon sauce
- Manong's sauce / Fishball sauce
- Palapa
- Patis
- Sarsang miso
- Sarsang talong
- [Sawsawan - general term for dipping sauces
- Sinamak
- Suka Pinakurat
- Taba ng talangka
- Toyomansi
Russia
- Khrenovina sauce - a spicy horseradish sauce
- Mayonnaise
Spain
- Aioli
- Salsa Romesco
Sweden
- Bostongurka – a relish with pickled gherkins, red bell pepper and onion with spices
- Brown sauce
- Dill
- Gräddfil - a type of fat fermented sour cream
- Hovmästarsås - a mustard dill sauce
- Kalix Löjrom - vendace roe
- Ketchup
- Sweetened lingonberries - raw lingonberries stirred with sugar, served with main cources
- Rhode Island dressing - similar to Thousand Island dressing
- Skagen sauce - made with shrimp, mayonnaise, dill and lemon
- Scanian mustard - with mix of yellow and brown mustard seeds
- Smörgåskaviar - a fish roe spread
- Vanilla sauce
Switzerland
- Aromat
- Cenovis
- Maggi Würze
Thailand
- Nam chim
- Nam phrik
- Nam pla
- Nam man hoi
United Kingdom
- Albert sauce
- Bisto
- Branston
- Brown sauce
- Cheddar sauce
- Colman's
- Crosse & Blackwell
- Cumberland sauce
- Daddies
- Gentleman's Relish
- Halford Leicestershire Table Sauce
- Haywards pickles
- Henderson's Relish
- Hill, Evans & Co
- HP Sauce
- Keen's
- Marie Rose sauce
- Marmite
- Mint sauce
- Mushy peas
- Non-brewed condiment
- OK Sauce
- Piccalilli
- Pickled walnuts
- Poacher's relish
- Redcurrant sauce
- Salad cream
- Sarson's
- Steak sauce
- Tewkesbury mustard
- Whisky sauce
- Worcestershire sauce
United States
- Barbeque sauce
- Carolina style condiments
- Coleslaw
- Comeback sauce
- Cranberry sauce
- Fry sauce
- Ketchup
- Mayonnaise
- Mumbo sauce
- Mustard
- Relish
Vietnam
- Nước chấm
List articles
- List of brand name condiments
- List of chutneys
- List of accompaniments to french fries
- List of food pastes
- List of hot sauces
- List of pickled foods
- List of sauces
- List of spreads
- List of syrups