List of Pakistani sweets and desserts
This is a list of Pakistani sweets and desserts. Many varieties of desserts exist in Pakistani cuisine. Some sweets are the same or are similar to Indian sweets, due to the two countries shared cultural heritage. Please see the List of Indian sweets and desserts for more details.
Pakistani sweets and desserts
| Name | Image | Main ingredients | Description |
| Andrasa | |||
| Akhrot ka Halwa | |||
| Bal Mithai | Milk, sugar balls | A type of barfi, a sweet confectionery from the Indian subcontinent. Plain barfi is made with condensed milk and sugar cooked until it solidifies. The many varieties of barfi include besan barfi, kaaju barfi, and pista barfi. The name is derived from the Persian word barf which means "snow", since barfi is similar to ice/snow in appearance, this is why it is served cold. | |
| Falooda | Ice cream, milk | A popular summer drink throughout Pakistan, India, Bangladesh, Sri Lanka, Myanmar, and the Middle East. It's often available at restaurants and beach stalls. | |
| Karachi Halwa | Corn, milk | A confection similar to turkish delight. | |
| Kalakand | Milk, sugar | ||
| Laddu | |||
| Firni | Milk and rice flour based dessert. | ||
| Gulab Jaman | |||
| Shakar Pare | Batter, syrup, sugar | Balls | |
| Sohan Halwa | Corn flour, ghee, dry fruits | ||
| Sohan Papdi/Patisa | Besan | Barfi |