Kukkarahalli Lake
Kukkarahalli Lake also called Kukkarhalli Kere, located in the heart of the Mysore city, adjoins the Manasgangotri, the Kalamandir and the Central Food Technological Research Institute campus. It provides lung-space to the city. Mummadi Krishnaraja Wodeyar, of the Mysore Dynasty was responsible for getting the lake created, in the year 1864, to provide water for irrigation to about 4000 ha of land outside the city. The Lake also used to be a source of water supply to the city of Mysore but over the years, sewage and excessive land encroachments and blockage of water flow sources almost led to the eutrophication of the lake. The University of Mysore and the citizen forums of Mysore continue to make efforts to preserve the lake by implementing several remedial measures.
There is a 4.5 km walkway on the periphery of the lake with shaded stone benches for visitors to sit, relax and enjoy the scenic serenity of the lake.
Access
The lake is located within the Mysore city limits. The Mysore City railway station is about from the Lake. at a road distance of.Hydrology
The lake drains a catchment area of more than and the water body spreads over. Dewan Poornaiah feeder canal, long, which passes through Hinkal, Bogadi, Kudremala and Manasagangotri outfalls into the Lake. The Lake is ‘J’ shaped. The maximum depth of lake is reported to be. The east–west bund holds water on one side. Sandy loam to clay loam form the dominant geological condition of the Lake. On the northern side another temporary bund hold back the direct flow of waste water into the lake.The highest flood level in the lake is.
Water quality
A detailed study of the physico-chemical and bio-chemical parameters of the lake waters carried out in the period 1981-2001 confirmed the deteriorating status of the lake necessitating action for restoration. There was a high percentage of chemicals but low percentage of total plankton. The activity of chemicals lead to the liberation of extra quantity of cellular products which increased to 53.19%. Lake indicated high productivity of bio-chemical products; with death and decay of algal blooms adding to the biochemical concentration. The lake waters showed high electrolytes, low dissolved oxygen, high phosphate and nitrogen content with abundance of plankton blooms, all of which have contributed to a high degree of eutrophication. The non potability of the water body is indicated by the high degree of faecal contamination with organisms that produce H2S that may include forms of Salmonella, Proteus, Citrobacter and some strains of Klebsiella. The distribution pattern of plank tonic forms, for the decade ending 2001, as per laboratory tests of lake's water samples provides the values of parameters such as the Chlorococcales, Desmids, Diatoms, Blue-greens and Euglenoids, as the biological indicators of water body, as given in table below which testify to the lake's eutrophication status. The numbers indicate the microorganisms present in the sample per litre.Parameters | Kukkarahalli Lake | ||
Year / group | 1981 | 1991 | 2001 |
Chlorococcales | 35,3251 | 54,2210 | 43,8342 |
Desmids | 150 | Nil | 7 |
Diatoms | 5,822 | 5,132 | 6,173 |
Blue-greens | 24,325 | 23,420 | 20,719 |
Euglenoids | 8,321 | 3,251 | 6,577 |
Dinoflagellates | 210 | 622 | 174 |
Utility of algal biomass
Scientists have reported that exploitation of polluted waters which are rich in algal biomass for biotechnological products could be a feasible proposition and that the Phycobiliproteins from algae could be used as sensitive fluorescent dye, as immunochemical reagent and also as efficient fluorochromes in multiple colour analysis.Bird watching
The lake was once a big attraction to bird watchers. According to naturalists, about 176 species of birds with 10,000 to 15,000 of them visited the lake during winter to roost. Organised bird watching expeditions around the lake used to be actively pursued by the Mysore Amateur Naturalists Association. In recent years, with the lake getting into a eutrophic state, the number of birds visiting the lake has substantially decreased. Now, the number of birds visiting the lake has reduced to about 2,000. They are found to breed in the isolated bird island. The birds now found in the lake are spot-billed pelicans, little cormorant, painted storks, openbill storks, Eurasian spoonbills, black-crowned night herons and Oriental darters. BirdLife International has included Kukkarahalli Lake in the list of 38 important Important Bird Areas in the State of Karnataka.Lake restoration
During the year 2003–2004, with grants of about US$0.2 million provided by the Asian Development Bank, Karnataka Urban Infrastructure Development Corporation in association with the University of Mysore under whose jurisdiction the Lake falls and citizens groups, carried out the restoration works of the lake. In order to effectively reduce the external loading of pollutants and the intervention of wastes into the lake ecosystem the measures implemented have covered the following with funds provided by the Asian Development Bank.- Widening of the bund on the southern side,
- Forming a new walkway on the western side for the benefit large number of morning walkers who visit the lake,
- Shaded stone benches for visitors to sit, relax and enjoy the scenic serenity of the lake.
- Improving the eastern and the northern pathway,
- Fencing of the lake perimeter
- The iron watch tower about from the shores has been restored
- Lighting arrangement along the southern bund.
- Adopting rainwater harvesting methods to improve the quality and quantity of water inflows
- Augmenting supply to the lake with fresh water inflow with filtered municipal back water wash
- Adopting aeration of water techniques: boating is one of the methods widely adopted houses - a boating center has been established
- Removal of algae by manual methods
- Engineering methods to clean the boundary conditions of the lake such as desilting and opening of the intake channel
- Ban on immersion of idols during festivals
- Banned dumping of medical waste in the lake
- Increased security system to restrict human influence
- Increased aquaculture
- Stakeholders participation for collective ownership and responsibility to restoration activities
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