Journal of Biochemistry
The Journal of Biochemistry is a peer-reviewed scientific journal that covers research on biochemistry, molecular biology, cell biology, and biotechnology. It was established in 1922 and is published by Oxford University Press on behalf of the Japanese Biochemical Society. The editor-in-chief is Kohei Miyazono. According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.582, ranking it 154th out of 289 journals in the category "Biochemistry and Molecular Biology".The Journal of Biochemistry publishes Regular Papers, Rapid Communications, and Reviews.
