Jordi Cruz
Jordi Cruz Mas is a Spanish chef.
Cruz completed his studies in the Escuela Superior de Hostelería de Manresa, located in Manresa, Barcelona. At age 14 he began to work in the restaurant Estany Clar de Cercs, where he received his first Michelin Star in November 2004, making him at 26 years old the youngest chef in Spain and the second youngest in the world to receive this distinction.
