Incretin
Incretins are a group of metabolic hormones that stimulate a decrease in blood glucose levels. Incretins are released after eating and augment the secretion of insulin released from pancreatic beta cells of the islets of Langerhans by a blood glucose-dependent mechanism.
Some incretins also inhibit glucagon release from the alpha cells of the islets of Langerhans. In addition, they slow the rate of absorption of nutrients into the blood stream by reducing gastric emptying and may directly reduce food intake. The two main candidate molecules that fulfill criteria for an incretin are the intestinal peptides glucagon-like peptide-1 and gastric inhibitory peptide. Both GLP-1 and GIP are rapidly inactivated by the enzyme dipeptidyl peptidase-4. Both GLP-1 and GIP are members of the glucagon peptide superfamily.Medical uses
s based on incretins are used in the treatment of diabetes mellitus type 2.
Several long-lasting GLP-1 analogs having insulinotropic activity have been developed, and several, including dulaglutide, exenatide, liraglutide, semaglutide and exenatide extended-release, have been approved for use in the U.S.
Another approach is to inhibit the enzyme that inactivates GLP-1 and GIP, DPP-4. Several DPP-4 inhibitors that can be taken orally as tablets have been developed.History
In 1932, Belgian physiologist Jean La Barre used the word "incretin" for a gut hormone, which stimulates the endocrine pancreas including insulin release. He also proposed that such incretins could be used as a treatment for diabetes mellitus.
