Emerson's Brewery Limited is a microbrewery located in Dunedin, New Zealand established in 1992. Emerson's produces eight year-round beers and three seasonal beers. In November 2012 the brewery was purchased by Australasian company Lion, which in turn is owned by Japanese brewing giant Kirin.
Richard Emerson
When Richard Emerson travelled to Scotland with his parents in 1983 he was first introduced to European style beers. After spending a year in Edinburgh, he returned to New Zealand and became disillusioned with New Zealand beers. This lead him to brew for himself.
Brewing
Emerson’s beers are not pasteurised like most mainstream New Zealand beers. The yeast is left alive in the beer to mature and enhance the flavour of the beer. Emerson’s ales are produced from malted barley, hops, yeast and water. They do not have preservatives, added sugar, artificial colouring, have not been pasteurised and some are not filtered. Some Emerson’s beers are presented in French oak barrels. Pints are sometimes available on hand pump, ensuring that the beer is served at the correct level of carbonation, eliminating gassy beer.
Beers
Emerson's Brewery beers include London Porter, 1812 India Pale Ale, Weissbier, Pilsner, Bookbinder Bitter, Old 95, Maris Gold and Oatmeal Stout.
Seasonal brews
Taieri George, a 6.8% Belgian-inspired spiced ale, is released every year on 6 March, the birthday of Richard Emerson's father George. It is a bottle-conditioned ale that includes nutmeg, cinnamon and an unnamed spice in its ingredients. The JP is a Belgian ale introduced as a commemorative tribute to University of Otagofood scientist Jean-Pierre Dufour. Sales from the beer assist in funding an Otago University student scholarship established by Emerson's in February 2007. JP is produced annually in June and each vintage reflects a different Belgian beer style. Southern Clam Stout is a stout brewed with the additional of locally-sourced littleneck hard clams. The company also produces several beers in the American Pale Ale style.
Other releases
Whiskey Porter is an infusion of dark ale and whisky, achieved by maturing a batch of London Porter in whisky over the course of three to four months. Dunkelweizen is another release.
