Eierschecke


Eierschecke is a confectionery speciality from Saxony and Thuringia.
It is a sheet cake made of yeast dough topped with apple, quark and poppy seeds and parts of it are covered with a glaze made of cream, whole egg, sugar and flour for thickening. The term originates from a piece of men's clothing in the 14th century which was called Schecke and was made up of a medium-length tunic with a very tight waistline and was worn with a Dusing, a hip belt. The cake was named after this "tripartite garment".

Preparation

As the name is derived from a tripartite piece of clothing, Eierschecke consists of three parts or layers: the upper layer is made of creamy stirred egg yolk with butter, sugar, vanilla pudding and, lastly, beaten egg whites, which are folded into the batter. The middle layer consists of a kind of custard which, in addition to butter, egg, sugar and milk, also contains quark and vanilla flavouring. The cake base is either a yeast dough or a sponge cake. After these three layers are assembled, the cake is baked, then cut into rectangular pieces and served with coffee.
While the recipe above is for the traditional Eierschecke from Dresden, there are also some variations and refinements of this recipe, e.g. the addition of raisins, almonds or Streusel, or even the coating of the whole cake with chocolate.
Another variation is the Freiberger Eierschecke, which is much flatter than the Dresdner Eierschecke and contains neither quark nor raisins. Its legend states that the quark had been used to build the city wall of Freiberg in the 13th century. To compensate for the alleged loss of flavour, more egg, sugar and even raisins were used. The legend is deliberately nonsensical: dairy products like quark have no history of being used in mortar.
The German author Erich Kästner once said: "Die Eierschecke ist eine Kuchensorte, die zum Schaden der Menschheit auf dem Rest des Globus unbekannt geblieben ist." ', and Martin Walser says in his book Die Verteidigung der Kindheit : "Eierschecke gibt es außerhalb Sachsens nur ersatzweise und innerhalb Sachsens nirgends so gut wie im Toscana." '

Literature