Crêpe bretonne


The Crêpe bretonne is a traditional dish in Lower Brittany. Having become well-known throughout France and in other countries, the crêpe is also served in crêperies outside Brittany. It may be eaten plain, or filled with diverse ingredients; salty or sweet, according to the base recipe. The Crêpe bretonne can be made of wheat or buckwheat. This last is less well-known and should not be confused with the buckwheat pancake typical of Upper Brittany, which has a different recipe.

History

According to legend, the Breton "crêpe" originated with the clumsiness of a farmer's wife, who spilt some buckwheat porridge onto a very hot, flat stone lying in the fireplace.
From the 12th century onwards, traces of buckwheat pollen have been found in peatlands in Brittany. The local production of buckwheat is insufficient to supply the 15,000 tons usually consumed in France every year; half the production of buckwheat crêpes is therefore dependent on imports of goods that come primarily from China, Poland or Canada. There is a label of protected origin for buckwheat flour from Brittany; the association Blé noir tradition Bretagne brings together over 800 producers, as well as some 10 millers, to promote the use of Breton flour. In the mid-20th century, owing to the emigration of many Bretons, Breton crêperies started opening elsewhere in France, especially in Paris, in the Montparnasse district, and in other countries around the world.

Making

Traditionally, the batter is cooked in a specific device called billig in Breton, galetiere in the local French dialect. The batter is spread out onto a disc with a small spatula called a rozell, rouable or raclette in the local French dialect. Crêpes based on the Breton recipes are usually made with a simple crêpière.

Wheat and buckwheat versions

For those among the Bretons very much attached much to the traditions of Brittany, the krampouezhenn can refer either to the salty preparation with buckwheat flour, or the sweet version made from wheat. There are two traditional crepes of Lower Brittany: