Cooperation for Fair Trade in Africa


The Cooperation for Fair Trade in Africa is an organized social movement that aims to eliminate poverty through the fair distribution of profits during international trade.
COFTA is a national network of Fair Trade Organizations, Fair Trade Support Organizations and Fair Trade Networks, all of which are certified members of the World Fair Trade Organization.
The COFTA network attempts to assist grassroots producers in the development of quality products as well as providing market access support to create better trading conditions for a sustainable infrastructure.

Fair Trade

Although varying definitions exist for the term 'Fair Trade', in 2001 an agreed upon classification was created by FINE, a conglomerate of fair trade advocate groups made up of International Fair Trade Association the Fair Trade Labeling Organizations International, the Network of European Worldshops, and the European Fair Trade Association.
Fair Trade was defined as
In the 2001 FINE document, the group also outlined 5 basic principles that act as criteria for trade to be considered fair.
  1. Fair Trade organizations must commit to Fair Trade as the principle core of their mission. Organizations can do this by providing financial, technical and organizational support to producers, raise awareness for the issues, and campaign for change.
  2. Trade must be viewed as an equal partnership, and be mutually beneficial to both parties, achievable through mutual respect, transparency and accountability.
  3. Fair Trade must improve trading conditions by paying a fair price for produce in the regional or local context, pre‐production financing, and must support long term trade partnership continuity.
  4. Organizations must secure and improve upon producers and workers rights, providing living wage, safe workplace and ensuring that the labor standards defined by the International Labour Organization are employed.
  5. Finally, organizations must create a sustainable relationship with small producers and wageworkers, promoting long term economic and social improvements through unionization, training, human recourses and environmental development.

    History

History of Fair Trade

The history of fair trade started in the late 1940s in America, with the emergence of a number of organizations whose goal was to target corporations that symbolize the abuse of capitalism.
In 1946 the organization Ten Thousand Villages was created, and was the first official organization to support the idea of fair trade, and equal distribution of trade benefits.
The first formal World Fair Trade shops can also be traced back to America, where in 1958 outlets for needlework and small jewelry from Puerto Rico were sold at shop fronts.
The movement also saw growth in Europe, headed by Oxfam UK who sold craft good made by Chinese refugees in Oxfam shop front. Oxfam UK protested against the inequality existent within global capitalism, and established the first Fair Trade Organization in 1964.
The movement was gained further support after the 1968 United Nations Conference on Trade and Development, which was held in Delhi. The conference addressed the issues faced by developing countries on the international political floor, putting emphasis on the creation of equitable trade agreements.
In 1973 Fair Trade Original was responsible for expanding the field of fair trade goods, importing the first fairly traded coffee from Guatemala. After the success of the Guatemalan coffee in the UK, the fair trade range expanded to include tea, cocoa, sugar, wine, spices and rice.
By 2008, coffee accounted for 64% of Fair Trade certified products in the United States. In 2009, the market share of Fair Trade products in the UK was valued at £300 million.

History of COFTA

Established in 2004 by regional African producers, COFTA main goal was to give a voice to African producers.
Thanks to the ratification of more Fair Trade recognized producers in the region, COFTA has become a continental Fair Trade Network. The COFTA business plan is based on network & member development, market access, advocacy & lobbying, and organizational growth and development.
In 2009 COFTA begun work with Fair Trade producers to nurture the growth of 10 countries networks and initiatives, in Kenya, Tanzania, Uganda, Rwanda, Ethiopia, South Africa, Swaziland, Zimbabwe, Senegal and Egypt. The aim of those country networks is to provide a forum for cooperative support, conducting needs assessments among members, and developing a database of producers and their product within an area.
COFTA claims that the success of the wider fair trade community's goals relies upon the creation of support networks for all members, and the continued maintenance of such relationships.
COFTA has expanded to its current size of 70 member organizations and businesses in 22 countries, with importers buying in Europe, North America and the Pacific Rim. The organization's head office is located in Nairobi, Kenya.
COFTA traded goods begun as predominantly handicraft produce, but have now broadened to include tea, coffee, vanilla, honey, dried fruit, juices, textiles producers.

COFTA Membership

An African producer can become a COFTA member by meeting certain criteria created by the organization in combination with the WFTO. To become an official Fair Trade Organization an individual or group must complete an application form, ratify with the Fair Trade code of practice, as well as providing a two-year trade history and legal standing accompanied by three referees who must be members of the WFTO.

List of COFTA Members

CountryCOFTA Members
BotswanaSan Arts and Crafts
Burkina FasoCercle des Secheurs
CameroonBamenda Handicraft Cooperative Society Ltd
Presbyterian Handicraft Centre
Salma Farmers Association
EgyptFair Trade Egypt
Jirmit papyrus Group
EthiopiaMuya Ethiopia
GhanaFair Trade Producer Society
Global Mamas Women in Progress
Trade Aid Integrated
KenyaBombolulu Workshops
Monda African Art Ltd
Bosinange Juakali Soapstone Smolart Self Help Group
Farmers Own Trading
Bawa La Tumaini
Basecamp Maasai Brand
Sanabora Design House
Mace Food Ltd
Honey Care Africa
Kisii Soapstone Carvers cooperative
Tabaka Riotoyo Youth Group
Kazuri 2000 Limited
Trinity Jewellery Crafts
Kenya Gatsby Trust
Undugu Society of Kenya
Kisumu Innovation Centre Kenya
Wanasanaa Self Help Group
Machakos District Co-operative Union Ltd
Beacon of Hope
Nyabigena Soapstone Carvers Organization
Mango True Mirage
MauritiusCraft Aid Co Ltd
NamibiaMud hut Trading
NigeriaAlternative Trade Network of Nigeria
RwandaCards from Africa
Cooperative des Producteurs Artisanaux de Butare
SenegalDiago
South AfricaAfrica Home
Streetwires Artist Collective
Amwa Designs The African Toyshop
Phytotrade Africa
Glenart Trading LTD
Ukuva iAfrica Foods cc
Turqle Trading
Umtha Best Beads cc trading
Streetwires Artist Collective
Glenart Trading LTD
Township Patterns
The African Toyshop
SwazilandGone Rural
Tintsaba Crafts Ltd
Ngwenya Glass
Swazi Candles Ltd
Rosecraft Ltd
Eswatini Swazi Kitchen
TanzaniaKagera Cooperative Union Ltd
Kwanza Collection Company LimitedGetting
Marvellous Flotea Co Ltd
Old is to Grow Society
Handicraft Marketing Company Tanzania Ltd. Handicrafts
UgandaFruits of the Nile Ltd.
Uganda Crafts 2000 Ltd.
Mpanga Tea Factory
Mabale Growers Tea Factory
National Association of Women's Organisation
ZimbabweBastian
Speciality Foods of Africa Pvt Ltd
Dezign Incorporated Ltd Profile
Hand Made Papers of Africa

Programs

Rwanda producer Support Program

The Rwanda producer Support Program was designed to help produces create quality goods that would have a great chance of selling internationally, as well as educating said producers on how to engage in competitive global markets. The project was conducted from June 2008 to June 2011, where workshops and training session were provided for 50 handicraft producers, instructing vital business, financial and people skills needed to develop and maintain efficient business models. The workshops, conducted by 18 specially trained staff, attempted to promote the Fair Trade model of equality within the workplace, as well as the international market. The goal of this program was the creation of more adequate businesses that contributed further to incomes of the small Rwandan communities.
The Rwanda producer Support Program received a grant of £245,000 from the Big Lottery Fund, which was used to improve the business model of 50 handicraft businesses. From 2008-11 the program created 1,178 jobs, and 49 of the businesses reported an increase in income.

Market Access Program (MAP)

Introduced in September 2009, the Market Access Program is designed to increase the competitiveness of African Fair Trade producers towards in the global market. A total of 24 organisations from Kenya, Uganda, Rwanda and Tanzania are currently involved in the MAP. The programs goal is a 25% increase of African products share in mainstream and Fair trade markets by 2012.

Fixed-Price Criticism

Although Fair Trade organizations claim their framework is designed to create equality in trade and business, a number of organizations have experienced scrutiny. The Fair Trade Labeling Organization, a member of FINE and affiliate of COFTA, has been accused of limiting the market potential of producers, as well as limiting benefits provided to growers and workers.
FLO, as well as other members of FINE, offer a fixed price for farmers on coffee lots. The process leads to many farms in one region selling their product for the one fixed price; the product is then milled together and sold by FLO as one large lot. This process creates a uniform product, that although can gain a fixed or "fair" price, does not take into account varying qualities of the mixed product. Colleen Haight, Assistant Professor in the economics department at San Jose State University, California, claims that this restricts farmer's from achieving specialty status for their product, limiting opportunity for gaining higher revenue in the open market, thus creating a Fair Trade monopoly.
Gaëlle Balineau also identifies the Fair Trade West-African cotton as being subject to a quality problem. Balineau suggests that if Fair Trade operations were to offer a higher price for higher quality product, this would create incentive and encourage produces to improve quality.