Chaouia (Morocco)


Chaouia is a historical and ethno-geographical region of Morocco. It is bounded by the Oum Er-Rbia River to its southwest, the oued Cherrate to its northeast, the plain of Tadla to the southeast and the Atlantic Ocean to the northwest. The enclave covers a land area of nearly 14 000 km².
Geographically, the Chaouia can be divided into two sub-regions: low and high. The low Chaouia being the coastal part while the high Chaouia is further inland. Soils vary in fertility: The dark tirs is prized for its high yields and is found among the Mdhakra, Ouled Hriz and Oulad said. There is also the red hamri terra rossa.
Throughout Morocco's history, the Chaouia was famous for farming wheat and barley, which were exported in years of abundance from Casablanca, Fédala or Azemmour. Chaouia sheep was also prized for its wool, which was also exported to Marseille where it was known as wardigha in reference to one of the tribes in the interior.
Nowadays, the Chaouia is part of the Casablanca-Settat administrative region.

Etymology

"Chaouia" means "Land of Chaouis" a Berber word meaning "sheep herders".

History

The Chaouia was part of the Barghawata territory until being unified to Morocco by Almoravids.
Following the defeat of the Barghawata in the 12th century, Arab tribes of Hilal and Sulaym descent were settled in the region, mixing with and Arabicizing the local Berbers. In the 13th and 14th centuries, Marinids moved some Zenata Berbers from Eastern Morocco to the Chaouia.
In the early 20th century, the Chaouia experienced a strong rebellion. In 1907, the French entered the region before extending their control over all Morocco.
in the Chaouia, published August 15, 1917 in the magazine France-Maroc.
During the French protectorate, the Chaouia was part of the "Autonomous subdivision of Casablanca". It was then divided into three civilians controls : Chaouia-North Chaouia-Center and Chaouia-South.

Tribal composition

The Chaouia tribal confederacy is traditionally consisting of 14 Arabic-speaking tribes: