Brewer's spent grain or draff is a byproduct of the brewing industry that makes up 85 percent of brewing waste. BSG is obtained as a mostly solid residue after wort production in the brewing process. The product is initially wet, with a short shelf-life, but can be dried and processed in various ways to preserve it. Because BSG is widely available wherever beer is consumed and is frequently available at a low cost, many potential uses for this waste have been suggested and studied.
Composition
The majority of BSG is composed ofbarley malt grain husks in combination with parts of the pericarp and seed coat layers of the barley. Though the composition of BSG can vary, depending on the type of barley used, the way it was grown, and other factors, BSG is usually rich in cellulose, hemicelluloses, lignin, and protein. BSG is also naturally high in fiber, making it of great interest as a food additive, replacing low-fiber ingredients.
Food additive
The high protein and fiber content of BSG makes it an obvious target to add to human foods. BSG can be ground and then sifted into a powder that can increase fiber and protein content while decreasing caloric content, possibly replacing flour in baked goods and other foods, such as breadsticks, cookies, and even hot dogs. Some breweries that also operate restaurants re-use their BSG in recipes, such as in pizza crust. Grainstone is an Australian based company that has commercialised a method to convert BSG to a premium specialty flour.
Livestock feed
The low cost and high availability of BSG has led to its use as livestock feed. BSG can be fed to livestock immediate in its wet stage or once processed and dried. The high protein content in BSG offers a wide variety of amino acids essential in the diet of livestock. In fact, supplementing BSG in cow diets may increase milk yield, milk total solids content, and milk fat yield, when compared to maize.
Fertilizer
BSG may be an effective, affordable soil amendment for agricultural purposes. Its high protein content translates to high nitrogen availability in soils, which could be ideal for many common crops such as beets, spinach, kale, and onions. In combination with compost, BSG may improve germination rate and the availability of organic matter in soil. Studies have shown that BSG in addition to compost has a stronger, positive effect on germination than compost alone. An additional study has shown that the inclusion of BSG in soil is more effective at sodic soil reclamation and corn seed germination than gypsum, which is traditionally used in sodic soils.
Ceramics
Brewery's spent grains could be recycled through their incorporation in a traditional ceramic paste used in the manufacture of common bricks. This incorporation affects the mechanical strength, porosity, and thermal conductivity of the ceramic material.
