Bittersweet Plantation Dairy


Bittersweet Plantation Dairy was an artisanal dairy in Louisiana that produced award-winning cheeses, yogurts ice cream, and butter.
It was started by Chef John Folse. Offerings included fromage triple creams, Bulgarian style Kashkaval, yogurt, various goat cheeses including feta, and Creole cream cheese.

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Bittersweet Plantation Dairy was named one of the Top 10 United States dairies by ''Saveur Magazine in April 2005.