Beluga (sturgeon)
The Beluga or Great sturgeon is a species of anadromous fish in the sturgeon family of order Acipenseriformes. It is found primarily in the Caspian and Black Sea basins, and formerly in the Adriatic Sea. Going on maximum size, it is the eighth most massive living species of bony fish. Heavily fished for the female's valuable roe, known as beluga caviar, wild populations have been greatly reduced by overfishing and poaching.
Etymology
The common name for the sturgeon, as for the unrelated beluga whale, is derived from the Russian word белый, meaning "white", probably referring to the extensive pale colour on the flanks and belly in beluga compared to other sturgeons.Other common names are morun, moruna, viza, vyza velka, vyza, storione ladano or storione attilo, grand esturgeon, Hausen.
Description
Huso huso shows typical characteristics of sturgeons, i.e., elongated body, heterocercal tail, partially cartilaginous skeleton, naked skin, longitudinal series of scutes.The dorsal fin has 48 to 81 soft rays, the anal fin, much shorter, has 22 to 41 soft rays. The series of longitudinal scutes are five: dorsal, lateral and ventral series. The surface of the skin is covered by fine denticles. The rostrum is conical and contains numerous sensory pits on both ventral and dorsal surfaces. Large, crescent shaped mouth, protractile, with the upper lip continuous while lower lip is interrupted by a large gap. The barbels are laterally compressed with foliate appendages, arranged in two pairs, originating midway or closer to the mouth than the tip of the snout.
However, during the growth Beluga sturgeon shows evident morphologic changes:
- juveniles are slender, head is quite narrow with a mouth ventrally placed but projecting upward, snout is thin and pointed, scutes are evident, back and flancs are dark grey or black, and belly is white;
- Adult are heavy-set, spindle-shaped but large individuals are humpbacked, head is massive with a very large protractil mouth which gradually moves in an almost frontal position during the growth, snout is quite short, scutes gradually undergo absorption and decrease in number with age, colouring is blue gray or dark brown with silver or gray flancs and white belly, dark dorsum contrasts strongly against the rest of the body;
- Very old specimens are stocky, with an impressive head and an enormous mouth.
Size
The largest accepted record is of a female taken in 1827 in the Volga estuary at and. Another specimen reportedly weighted and measured in length. Several other records of aged sturgeon exceed. Among sturgeons, only the closely related Kaluga can attain similar size, with a maximum weight of.
Beluga of such great sizes are very old and have become increasingly rare in recent decades due to the heavy fishing of this species. Today, mature belugas that are caught are generally long and weigh. The female beluga is typically 20% larger than the male. An exceptionally big beluga caught recently reportedly weighed and measured.
Biology
Spawning
Like most sturgeons, the beluga is anadromous, migrating upstream in rivers to spawn on clean, hard substrate, which offers both support and cover to their sticky/adhesive eggs. Spawning biology and development of larval stages of sturgeons - the most ancient fish of the Danube - co-evolved with the formation of the Danube valley, resulting in very different survival strategies of their early life stages. This is in brief the accepted explanation of the fact that different individuals of the same long-migratory species spawned as far upstream as Danube river km 1700, while others spawned at river km 100. To make the long journey to very distant spawning grounds, sturgeons adopted to a two-stage migration strategy entering the river in fall and staying over winter in reaches of the river offering adequate substrate and water flow resting conditions. Only very few locations of existing wintering and spawning grounds for sturgeons are presently known in the Lower Danube River, none in the Middle Danube River and Upper Danube River. The same situation concerns nursery sites the young sturgeons depend on during their journey to the Black SeaMales attain sexual maturity at 12–16 years of age, whereas females do so at 16–22 years. In both sexes, they will go to spawn every 4 to 7 years. At one time, beluga sturgeons could migrate up to upriver to spawn but dams in almost every major tributary they utilize has impeded historic spawning routes. The female lays her eggs on gravel from underwater. Upon hatching, the embryo are long, 10–14 days later when they absorb their yolk sack, the length is. Thereafter, the larvae usually subsist on benthic invertebrates but at as small as in length will switch to a fish-based diet. While swimming back to the ocean, the young sturgeons may cover up to a day.
Diet
Huso huso is a pelagic predator which local distribution is not influenced by the nature of the substrates, unlike most of the sturgeons which show demersal attitude. The prey is sucked into the mouth opening extremely quickly the jaws and extending forward the lips.Juveniles feed on benthic invertebrates in rivers and shallow coastal waters, where they grow quickly, then, at the length of 8–10 cm, they become largely piscivorous.
Different diets have been observed throughout the distribution range of Beluga sturgeon, as well as according to the stage of migration of the spawners, anyway it mainly consists for adults in a great diversity of large fish. Additional food items may include molluscs and crustaceans, even aquatic birds and young seals.
The piscivorous diet of Beluga sturgeon tendentially changes with age: in the Caspian Sea, it mainly consists in Clupeonella sp. for juveniles smaller than 40 cm, different species of Gobiidae for fish ranging between 40 and 280 cm, then mullets, Alosa sp. and other sturgeons for the biggest.
In brackish environments of the Ponto-Caspian basin, the genera Alosa, Aspius and Engraulis are the preferred prey. In estuaries and rivers of the same area, migrating spawners eat various cyprinids, mainly Cyprinus carpio and Rutilus rutilus, Sander lucioperca and, among sturgeons, Acipenser ruthenus is the main prey.
It is little known about the diet of the Adriatic population, it has been reported that in marine and brackish environments adult H. huso foraged primarily on molluscs and fish belonging to the families Gadidae, Pleuronectidae, Gobiidae, Clupeidae, Scombridae and Mugilidae, but also on big crustaceans; in the rivers, they fed mainly on local Cyprinidae.
Uses
is considered a delicacy worldwide. The flesh of the beluga, though, is not particularly renowned but is a hearty white meat similar to that of swordfish. Beluga caviar has long been scarce and expensive and its endangered status has made its caviar even more expensive throughout the world.Its air bladder is said to make the best isinglass.
Status
classifies the beluga as critically endangered. It is a protected species listed in appendix III of the Bern Convention, and its trade is restricted under CITES appendix II. The Mediterranean population is strongly protected under appendix II of the Bern Convention, prohibiting any intentional killing of these fish.The United States Fish and Wildlife Service has banned imports of beluga caviar and other beluga products from the Caspian Sea since 6 October 2005, after listing beluga sturgeon under the U.S. Endangered Species Act.