Barkas is a neighborhood in Hyderabad, India, located in the old city area. The name "Barkas" is believed to be derived from the English word "barracks". Before Indian independence, Barkas served as the militaryBarracks of the Nizam of Hyderabad. The Chaush were brought from Yemen to work in the former Hyderabad State as military men and body guards for the Nizams. It is said that especially when it came to safe guarding his family, the 7th Nizam had absolute trust on these Arab bodyguards.
History
Before Indian independence, Barkas served as the military Barracks of the Nizam of Hyderabad. The Nizams were surrounded by hostile rulers in the Deccan and chose to employ Arabs instead of the local military for safe guarding of the women of the nizam family. These Arabs formed the bulk of the Nizams' personal army and were more reliable as they could not defect to the rival states unlike locals and were trustworthy. Many mentions state that the last Nizam loved their trait of Loyalty and trusted them more than anyone else. The Arab population increased during this period, settling in mainly in barracks on the outskirts of the walled, gated city.
Culture
The area is noted for culture with its Arab influences, which is integral to the Culture of Hyderabad. The local cuisine includes a sweet version of Harees that is only available in Barkas. In the recent pastMandi, a Yemeni rice dish made with either chicken or mutton has grown into prominence which saw opening of multiple restaurants in Barkas and nearby areas.
Main attractions
Barkas houses a lot of mosques especially the 'Jama'a Masjid'. 'Barkas Maidan' a multi-use playground, which is helped the growth of great sportsmen especially in the field of football like Habeeb Khan, Salam Aidroosi, Majid Khanetc. who have won laurels for Barkas in National and International level. 'Mandi Road' which is the main road of Barkas going to the Shamshabad Airport from Chandrayangutta crossroads. It is lined with many restaurants serving a variety of Arab cuisine. This road is named after the most popular Arab dish - the Mandi.