Bánh khoai mì


Bánh khoai is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.
There are two varieties:
A similar cake, made from taro, is called bánh khoai môn.
Bánh khoai mì is similar to the cassava cake of the Philippines. Except the Filipino dish traditionally has a custard top layer and uses milk as one of the ingredients.