The Atlantic wreckfish is a large fish with a deep, robust body and a large head with a protruding lower jaw. The two dorsal fins are joined, the first has 11 spines with the final spine joined on to the second dorsal fin, which has 12 branched rays. The anal fin has a short base and has three robust spines. The caudal fin is broad and square. The body is covered with small, firmly attached scales which run up the base of the dorsal and anal fin. It has a large mouth and eyes. The preoperculum has a spiny margin while the operculum has a thick bony strut running horizontally at eye level which terminates in a spine. The back and flanks are dark brown in colour with darker spots and blotches fading to yellowish on the belly. They have also been described as being Wreckfish are bluish grey on the back with a paler silvery sheen on the underside. The fins are blackish brown. The maximum total length is with a maximum published weight of.
Adult Atlantic wreckfish occur around in caves, over rocky substrates and areas with densely scattered boulders, natural reefs and shipwrecks, a habitat which has led to species' common name. The adults are deep water fishes which have been recorded at depths between. It is normally a solitary species but the adults gather to breed during the summer. The juveniles form shoals for protection from predators which swim and hunt small fish in mid-water. Once the attain a length of the become solitary and look for a territory on the bottom. It is thought that the Atlantic wreckfish can live for as much as ninety years. They feed mainly on bottom dwelling fish, squid and cuttlefish but they will also take crustaceans and octopuses. They are probably best described as opportunistic, with one record of a ROV camera filiming a large congregation of small sharks feeding on a dead swordfish, with one of them being caught and swallowed whole by this species of wreckfish. They have no known predators as adults, but juvenile specimens may be threatened by large bony fishes or sharks.
Conservation and usage
The Atlantic wreckfish is a commercially valuable species and is valued as a food fish in some parts of its range. Large wreckfish may be divided into steaks, while smaller fish are filleted or baked whole. In North and South America wreckfish are sold in frozen in supermarkets or grocery stores or marketed fresh from fish counters. They are caught in trawlers nets or by long lines and gill nets, or occasionally by small-scale fisheries which use rod and line. Overall the stock is assessed by the IUCN as data deficient but some stocks, such as the Mediterranean stock have been assessed as being at greater risk.
