Amphioctopus fangsiao


Amphioctopus fangsiao, called webfoot octopus, is a species of octopus, a cephalopod belonging to the genus Amphioctopus. It is found in the Pacific Ocean, including off the coasts of New Zealand.

Distribution

This species occurs in the Philippine Sea, the northwest Pacific and off Japan

Culinary use

In Korea, Amphioctopus fangsiao is called jukkumi or jjukkumi and is often stir-fried in spicy gochujang-based sauce.