The festival is a non-profit organisation with an unpaid Board of Directors and small core team of year-round part-time staff. The current Chief Executive is Kim Waters, previously the Chairman. The Festival is additionally supported by organisations and individuals in both the public and private sectors.
Overview of Festival (1999 – present)
The planning for the first festival started in 1998. Run by volunteers it was helped by the then 'three towns adviser' of Monmouth, Chepstow & Abergavenny and the Monmouthshire food initiative officer. 39 local food and drink producers exhibited their wares in the Market Hall. The first programme was a double sided single fold card. There were 2 talks in the Borough Theatre Marguerite Patten and Franco & Ann Taruschio and, in the evening, Martyn Lewis chaired a debate about GM Foods. The Community Banquet. Funding: £15,500 came from a variety of sources. A further £1,800 was raised from private sponsors and in addition the festival made £4,295 from the sale of tickets to events and stall holders etc. Any profits are used to help finance future festivals.
2012 – 2015
Over the years the festival has grown to become the National Tourism Awards "Best Event in Wales" 2013/14 and Finalist of the "Best Event in Wales " 2015 and one of the leading food events in the UK, attracting visitors from all over the country and from abroad. The event now comprises:
Around 220 stalls spread across several indoor sites in the centre of Abergavenny and throughout central streets.
Around 50 individually ticketed events: Master Classes, Tutored Tastings, Talks, Forays and Debates.
Children's Food Academy at The Castle – featuring interactive workshops for all ages.
Party at The Castle: An evening of music and food – capacity: 1,000.
The Festival Debates (1999 -)
1999 – "GMO's Do we need them?" chaired by BBC Broadcaster Martyn Lewis • 2000 – "Organic Food, Hope or Hype?" chaired by BBC Broadcaster Martyn Lewis • 2001 – "Beyond Fast Food? A Menu for the 21st Century" Produced in association with the BBC Radio 4 Food Programme and • 2013 – "Do we still need the High Street?" • 2002 – "Today's meat culture is Unsafe, Unsavoury and Unsustainable" chaired by Sheila Dillon • 2012 – "Do we still need the High Street?"• 2013 – "Food or wildlife- are we striking the right balance?" chaired by Sarah Dickens, BBC Wales • 2014 – "Is healthy eating making us ill?" Chaired by Nick Barnard of Rude Health''
The Festival Conferences (2007 -)
2007 – "Food Festivals – fads for affluent foodies or can have a real impact on local food culture" chaired by Sheila Dillon, presenter of BBC Radio 4's The Food Programme • 2008 – "Developing Regional & Local Food Tourism in the UK" • 2009 – The Big Food Debate. "Sustainable Food – The Debate over Greening the Food Chain – from Policy to Plate" Covered by The Food Programme on BBC Radio 4. • 2010 – "Food Festivals: The Next Generation" • 2011 – "Changing Attitudes to Local Food" • 2012 – "Food in a Recession"
