Aalst Chocolate is a manufacturer of industrial chocolates and compounds, gourmet chocolates and related products. It was established in 2003 in Singapore, by Richard Lee and Connie Kwan, who are currently Chief Executive Officer and Chief Operating Officer respectively. They are the first chocolate factory to be fully owned and managed by Singaporeans. The company has an export network of over 45 countries globally, including countries such as the United States, India, China and the Middle East. Its customers include multinational and national branded confectionery, biscuits and ice cream manufacturers and artisanal users of chocolate.
Company and operations
The Aalst Chocolate factory is located in Singapore. The company distributes its products under brands such as: Aalst Chocolate, Cacao Ivory, Pâtissier, Aalst Home and Louella. Aalst Chocolate utilizes a Trigeneration System in their chocolate production, which reduces greenhouse gases emission of a combined total 4.9 million standard cubic feet a year. According to the company's website, the brand is a proponent for sustainable global sourcing. Cocoa ingredient sources include Latin America and West Africa. The company achieved sales of of chocolate a year in 2014. Aalst Chocolate exports 98% of its products.
Products
Aalst Chocolate offers a range of chocolates and compounds for industrial and food service customers, as well as consumer products in certain markets. Under the Aalst Chocolate and Cacao Ivory brands, the company manufactures and supplies chocolates to confectionery, biscuits and ice cream manufacturers. Products include chocolate and compounds, as well as semi-finished chocolate products. They also offer customised chocolate recipes for food manufacturers. Under the Pâtissier brand, the company offers a wide range of products for artisanal users of chocolate. Products include chocolate couvertures and Pâte À Glacer. In the consumer segment, the Aalst Home brand offers products such as chocolate chips, baking chocolate and fountain chocolate. In 2015, the company launched its luxury retail chocolate under the brand Louella Chocolate. Product offerings include artisanal pralines and tasting squares. The Aalst Chocolate brand is trademarked and the company has filed four patents for some of its products, including the designs of some chocolate fillings and decorations.
In 2007, the Pâtissier Signature Plus Dark 56% chocolate was awarded the 2 StarSuperior Taste Award under by The International Taste & Quality Institute. In 2013, Aalst Chocolate was named by Promising SME 500 as one of Singapore’s top 500 Small & Medium Enterprise. In 2014, Aalst Chocolate was ranked in the 30th position in Business Time’s annual Enterprise 50 ranking. In 2014, Pâtissier Grand 61 Dark Chocolate was awarded Monde Selection Gold award by The International Taste & Quality Institute. In 2014, Enterprise 50 Award.
