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Édel de Cléron
Édel
de
Cléron
is a
traditional
French cheese
of
relatively
recent
origin
which carries the name of
the village
where it is made, Cléron, in the valley of the
Loue
of the
Doubs department
in
Franche-Comté
.
By its
taste
, form and texture, it is close to a
Vacherin Mont-d'Or
.
It is made from lightly
pasteurized
cow's milk
from the
Doubs
department
. It is made all year long.
It is
surrounded
by
a band
, and
packaged
in a box, of
natural
aromatic
pine
bark
from the
Jura mountains
.
